Fillets fish

spaghetti (500 grams) • dolphinfish (capone) fillets (400 grams) • garlic • cherry tomatoes (such as Pachino) • Chopped fresh parsley • Chopped fresh basil • Salt • Pepper • Extra virgin olive oil

whole sea bass (or 4 fillets) • oranges • butter (about 40 grams) • Salt and pepper, to taste • Cornstarch (if needed)

Frozen cod fillets • spaghetti (about 380 grams) • frozen shrimp (about 200 grams) • tomato purée (about 500 ml) • Chopped parsley, to taste • Salt, to taste • Olive oil, to taste • shallot • white wine

salmon (sliced, fillet, or smoked) (about 180 grams) • penne (or farfalle, or your preferred pasta) (about 160 grams) • heavy cream (about 100 ml) • white wine • Olive oil, • Parsley,

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • warm water (about 186 grams) • tomato purée (about 200 grams) • mozzarella cheese (about 100 grams) • anchovy fillets • peanut oil (about 1 liter)

sea bream fillets (about 200 grams) • cherry tomatoes • garlic • Fresh ginger, to taste • rinsed capers • water and white wine mixed (about 120 ml) • Parsley (stems and leaves), to taste • peeled tomatoes, 9 oz (about 260 grams) • Salt, pepper, extra-virgin olive oil, to taste

spaghetti (400 g) • salmon trout fillet • zucchini • saffron • chili pepper • Olive oil • white wine (120 ml) • Salt • shallot • anchovy fillets • Parsley

scorfano (scorpionfish) fillets (800 grams) • peas, frozen (400 grams) • black olives (100 grams) • sun-dried tomatoes (50 grams) • onions • anchovy fillets • gluten-free bread • Guntur chili pepper (or other dried chili pepper) • Smoked sweet paprika (Pimentón de la Vera) • Salt and extra-virgin olive oil, to taste

linguine (300 g) • anchovy fillets • lemon • garlic • Extra-virgin olive oil, salt, pepper, fresh parsley • Italian rusks (friselle)

large zucchini • water (200 ml) • fresh yeast (10 grams) • all-purpose flour (about 200 grams) • anchovy fillets in oil, drained and chopped (35 grams) • sugar • Salt, to taste • Fresh mint (or calamint), to taste • Oil for frying

fresh orecchiette (about 70 grams) • anchovy fillets in oil • extra virgin olive oil • garlic clove • dried parsley

penne pasta (about 200 grams) • plaice fillets (about 6 small fillets or 250 grams) • cremini or white mushrooms (about 200 grams) • Olive oil • Salt • Water

Tuscan kale (cavolo nero) • anchovy fillets in oil • walnuts • Pine nuts, as needed (optional) • dried chili pepper • Extra-virgin olive oil, • Salt,

thick spaghetti (about 200 g) • unsalted butter (about 50 g) • anchovy fillets • unwaxed lemon • Salt, to taste • Extra-virgin olive oil, to taste

–6.5 oz spaghetti (about 150–180 grams) • anchovy fillets • lemon • stale bread • Olive oil and coarse salt, • Fresh parsley, • Red pepper flakes and garlic,

sea bass • extra virgin olive oil (about 45 ml) • Oregano, to taste • Salt, to taste • garlic cloves • cherry tomatoes • white wine (about 120 ml) • Parsley, to taste

sea bass (filleted) • yellow and red cherry tomatoes (about 50 grams) • extra virgin olive oil • To taste, garlic • To taste, salt • To taste, oregano • To taste, parsley • To taste, basil

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

plaice fillets (about 1 kg) • ripe fresh tomatoes • pitted black olives (about 1 oz / 30 grams)

seeded ciabatta roll • Salame Felino (about 80 grams), thinly sliced • anchovy fillets in oil • small bunch arugula • Extra-virgin olive oil, to taste • Freshly ground black pepper, to taste

plaice fillets (250 grams) • fresh rosemary • stems fresh parsley • fresh sage leaves • garlic cloves • water (250 ml) • Salt and pepper, to taste • lemon • Extra virgin olive oil,

About 2 cups (300 grams) marinated roasted peppers • About 12 ounces (300 grams) bread • anchovy fillets • Extra virgin olive oil, • Black pepper,

salmon fillets • shelled pistachios (about 80 grams) • Fresh thyme, to taste • garlic clove • Black pepper, to taste • Extra-virgin olive oil, to taste • fresh basil leaves (about 35 grams) • pine nuts (about 20 grams) • grated Pecorino cheese (about 25 grams) • grated Parmesan cheese (about 35 grams) • Salt, to taste • Extra-virgin olive oil, to taste

all-purpose flour (about 200 grams) • eggs • salt • olive oil • flour (about 160 grams) • egg • squid ink • salt • thick béchamel sauce (about 150 grams) • fresh salmon fillet (about 200 grams) • Chives • Salt and pepper •

fresh salmon fillets • green beans (about 200 grams) • cherry tomatoes • Extra virgin olive oil, • Salt and pepper,

salmon fillets • fresh dill (about 60 grams) • hazelnuts (about 20 grams) • garlic clove • olive oil • Salt, to taste • Mortar and pestle

salmon fillet (frozen is fine too) • Olive oil, • Salt and pink pepper (black pepper is also fine), • chopped parsley • organic lemon plus grated zest • broccoli • vegetable broth • yellow onion • Salt and pepper, • Dried savory (thyme is also fine), • butter

fresh or frozen cod fillets • potatoes (about 500 grams) • Olive oil, • Breadcrumbs, • Salt, • Cilantro,

salmon fillets • olive oil

black rice • soy sauce • cucumber • fresh salmon fillet, flash-frozen • rice vinegar • fresh chili pepper • avocado • carrot • onion • radishes • strawberries • baby spinach •