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Plaice in Acqua Pazza (Poached Plaice)
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Platessa all'acqua pazza
A picture of Plaice in Acqua Pazza (Poached Plaice).

Plaice in Acqua Pazza (Poached Plaice)

Nella Maiorana
Nella Maiorana @cook_112419437

Plaice in Acqua Pazza (Poached Plaice)

Nella Maiorana
Nella Maiorana @cook_112419437
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Ingredients

10 minutes
Serves 2 servings
  • 8.8 ozplaice fillets (250 grams)
  • 3 sprigsfresh rosemary
  • 3stems fresh parsley
  • 3fresh sage leaves
  • 2garlic cloves
  • 1 cupwater (250 ml)
  • Salt and pepper, to taste
  • 1lemon
  • as neededExtra virgin olive oil,
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Steps

10 minutes
  1. 1

    Place the plaice fillets in a skillet.

    A picture of step 1 of Plaice in Acqua Pazza (Poached Plaice).
  2. 2

    Add the herbs, salt, and pepper. Pour in the water and drizzle with a little olive oil.

    A picture of step 2 of Plaice in Acqua Pazza (Poached Plaice).
  3. 3

    Bring to a boil. Cook for 5 to 6 minutes. Turn off the heat and keep the lid on for another 5 minutes.

  4. 4

    Plate the fish, garnish with two lemon slices, and serve.

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Nella Maiorana
Nella Maiorana @cook_112419437
Published in the US on August 07, 2025 14:01

Keywords

Lemon Sage Pepper Fillet Garlic

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