Originally published on Cookpad Italy as Platessa all'acqua pazza
Plaice in Acqua Pazza (Poached Plaice)

Nella Maiorana @cook_112419437
Plaice in Acqua Pazza (Poached Plaice)
Steps
- 1
Place the plaice fillets in a skillet.
- 2
Add the herbs, salt, and pepper. Pour in the water and drizzle with a little olive oil.
- 3
Bring to a boil. Cook for 5 to 6 minutes. Turn off the heat and keep the lid on for another 5 minutes.
- 4
Plate the fish, garnish with two lemon slices, and serve.
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