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Fish egg

(13)

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Italy

Fettuccine with Cream Cheese and Lumpfish Roe

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Fettuccine con Philadelphia e uova di Lompo

fettuccine (160 grams) • drizzle extra virgin olive oil • cream cheese (Philadelphia or similar) (50 grams) • lumpfish roe (50 grams)

Maria Rosa Stancampiano

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Pasta with Smoked Salmon and Lumpfish Roe

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Pasta con salmone affumicato e uova di lompo

drizzle of extra virgin olive oil • cooking cream (about 200 ml; you can use soy cream) • Smoked salmon • Lumpfish roe • Salt, to taste • Black pepper, to taste • pasta (about 160 grams; farfalle recommended)

Cindyofficial

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Scallops on Coral Mayonnaise

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Capasanta su maionese di corallo

scallops with roe • spinach leaves • thin slices of cured pork fat (lardo) • olive oil • turn freshly ground black pepper • salt • Saffron threads,

rosso rubinian

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Triangular Ravioli with Shrimp, Asparagus, and Capelin Roe

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Ravioli Triangolari con Gamberi, Asparagi e Uova di Mallotto

all-purpose flour (about 200 grams) • medium eggs • cleaned shrimp (about 250 grams) • asparagus, not too thick (about 250 grams) • heaping teaspoon capelin or lumpfish roe • small beet • Lemon juice, • garlic clove • Extra virgin olive oil • Salt and pepper

Elodia

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Squid Ink Spaghetti with Shallot Cream and Bottarga

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Spaghetti al nero di seppia con crema di scalogno e bottarga

squid ink spaghetti • cherry tomatoes • garlic • Bottarga (mullet roe), to taste • Chives, to taste • For the cream: • shallots • potato • pecorino cheese • chili pepper • Extra virgin olive oil, to taste

Tony Mazzanobile

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Scampi Tartare with Broccoli Pistachio Pesto and Caviar

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Tartare di scampi in pesto di broccoli e pistacchio e caviale

fresh scampi (about 200 grams) • caviar (about 30 grams) • fresh broccoli (about 50 grams) • pistachios (about 30 grams) • Extra-virgin olive oil, • Salt, • Lemon juice, • Black pepper,

Doctor Cooking

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Squid Ink Spaghetti, Shellfish Butter, Sea Urchin Cream, and Gremolata

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Spaghetti al nero di neppia, burro ai crostacei, crema di ricci e gremolada

spaghetti • garlic • tomato sauce • dry white wine • squid ink • squid • shellfish butter • Salt to taste • Pepper to taste • Extra virgin olive oil to taste • gremolata • fresh sea urchin roe •

Chef Giuseppe Guardì

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Fried Calamari with Aioli Sauce

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Calamari Fritti con Salsa Alì-Oli

calamari (800 grams) • All-purpose flour, • Vegetable oil for frying • Salt • For the Aioli Sauce: • garlic cloves • eggs • Juice of 1 lemon • White pepper, • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Ravioli Stuffed with Shrimp and Sea Bream, Served with Zucchini Cream Sauce

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Ravioli ripieni con gamberetti e orata e conditi con crema di zucchine

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

Rosanna Piemontese

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Gragnano Linguine with Vanilla Asparagus, Seafoam, and Lemon Toasted Breadcrumbs

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Linguine di Gragnano igp, con asparagi alla vaniglia, spuma di mare e pane tostato al limone

mussels (500 g) • clams (500 g) • sea urchin roe (20 g) • Gragnano linguine (360 g) • cherry tomatoes (50 g) • xanthan gum (1 g) • garlic cloves • dry white wine (about 120 ml) • Extra virgin olive oil, • vanilla bean • wild asparagus (70 g) • breadcrumbs (150 g) •

Chef Giuseppe Guardì

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Sea Bream in Acqua Pazza

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Orate all'acqua pazza

cleaned sea bream • grape or cherry tomatoes • fresh parsley • white wine or prosecco (60 ml) • extra-virgin olive oil, • optional: smoked herring roe • hot water (60 ml)

Serena Delfi

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Smoked Salmon Dome

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Cupola di salmone affumicato

smoked salmon slices • medium potatoes • ricotta or robiola cheese • Parmesan cheese • Cilantro, to taste • Salt, to taste • Pepper, to taste • Lumpfish roe, for garnish

Liuba

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5 ideas for cooking with fish egg

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Kroppkakor - Swedish Stuffed Gnocchi

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Kroppkakor - gnocchi ripieni svedesi

boiled potatoes • flour • lumpfish roe • red onion • butter • salt • ground black pepper

Flavia Giordano

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