Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pasta con salmone affumicato e uova di lompo

Pasta with Smoked Salmon and Lumpfish Roe

Name: Pasta with Smoked Salmon and Lumpfish Roe
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1 drizzle of extra virgin olive oil; 3/4 cup cooking cream (about 200 ml; you can use soy cream); Smoked salmon; Lumpfish roe; Salt, to taste; Black pepper, to taste; 5 2/3 oz pasta (about 160 grams; farfalle recommended)

Cindyofficial @cook_19752917

Pasta with Smoked Salmon and Lumpfish Roe

Cindyofficial @cook_19752917

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Ingredients

10-15 minutes

Serves 2 servings

1drizzle of extra virgin olive oil
3/4 cupcooking cream (about 200 ml; you can use soy cream)
Smoked salmon
Lumpfish roe
Salt, to taste
Black pepper, to taste
5 2/3 ozpasta (about 160 grams; farfalle recommended)

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Steps

10-15 minutes

1

Drizzle extra virgin olive oil in a skillet and sauté the smoked salmon, cut into small pieces.
2

Add the cream with a pinch of salt and a pinch of black pepper. Let the cream thicken slightly, then remove from heat.
3

Cook the pasta in a pot of boiling water.
4

Once the pasta is cooked, add it to the skillet with the cream, stir in the lumpfish roe, and mix well.