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Toasted Bread with Tomatoes and Black Garlic

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Crostone con pomodori e aglio nero

San Marzano tomatoes • bread • black garlic • To taste black garlic mustard • extra virgin olive oil (about 30 ml) • salt • summer savory

rosso rubinian

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Fettuccine Paglia e Fieno with Porcini Mushrooms, Cherry Tomatoes, and Sausage

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Fettuccine Paglia e Fieno con Funghi Porcini, Pomodorini e Salsiccia

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Egg White Frittata Roll with Ricotta, Spinach, and Sun-Dried Tomatoes

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Rotolo di frittata ricotta, spinaci e pomodori secchi

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

Una pizza per amica

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Linguine with Jumbo Shrimp Flambéed with Cognac and Fresh Cherry Tomatoes

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Linguine con Gamberoni sfumati al Cognac e Pomodorini Freschi

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Orecchiette with Eggplant, Fresh Tomatoes, and Swordfish

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Orecchiette con Melanzane, Pomodori Freschi e Pesce Spada

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

Fabio Del Buono

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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

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Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

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Sardinian Gnocchetti with Sun-Dried Tomato, Ricotta, and Walnut Pesto

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Gnocchetti sardi con pesto di pomodori secchi,ricotta e noci

re-milled semolina flour (about 200 grams) • warm water (about 100 grams) • For the sauce • ricotta cheese (about 80 grams) • walnuts (about 40 grams) • sun-dried tomatoes in oil, drained (about 40 grams) • grated pecorino cheese • small piece garlic • salt • Extra virgin olive oil,

Laura Cicutto

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Pasta with Cherry Tomatoes and Eggplant

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Pasta con pomodorini e melanzane

pasta of your choice (100 g) • eggplant • yellow and red cherry tomatoes (125 g) • Extra-virgin olive oil, • Salt, • pitted olives • Lemon zest, • Basil leaves, • For the cherry tomato pesto: • cherry tomatoes (62.5 g) • blanched almonds (10 g) • grated plant-based cheese •

Francesca Giaccio

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Spaghetti with Oven-Roasted Cherry Tomatoes

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Spaghetti con pomodorini cotti al forno

cherry tomatoes (about 400 grams) • capers (packed in salt, rinsed) • grated Parmesan cheese • breadcrumbs • Garlic powder, to taste • Oregano, to taste • Salt and olive oil, to taste • spaghetti (about 350 grams)

Delizie e Pasticci

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Pasta alla Norma with Eggplant and Yellow Cherry Tomatoes

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Pasta alla Norman - Norma di melanzane con i datterini gialli

short pasta (300 g) • yellow cherry tomatoes (300 g) • large eggplant • Extra virgin olive oil • Salt • Garlic • Fresh basil • Salted ricotta cheese (optional)

Enzo Falleti

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Spaghetto alla Chitarra with Swordfish, Broccoli Sauce, and Grape Tomatoes

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Spaghetto alla chitarra, con pescespada, salsa di broccoletto verde e datterini

spaghetto alla chitarra (about 400 grams) durum wheat semolina pasta • grape tomatoes (about 250 grams) • swordfish, about 10.5 oz (300 grams) • oil-packed anchovies (or anchovy fillets) • chili pepper • garlic clove • Black pepper, to taste • Extra virgin olive oil, to taste • toasted walnut halves (or pine nuts) • fennel seeds • For the broccoli sauce: • broccoli •

Tony Mazzanobile

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Tomato and Basil Bruschetta

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Bruschette al pomodoro e basilico

rustic bread • tomato • To taste, garlic • To taste, olive oil • To taste, salt • For green: a few leaves of arugula, basil, lettuce • For white: Belgian endive and soybean sprouts • For purple: radicchio, red onion • For yellow: corn • For red: tomatoes • For beige: the color of toasted semolina bread

Anna Vella

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Farfalle with Smoked Salmon and Cherry Tomatoes

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Farfalle salmone e pomodorini

smoked salmon (200 g) • farfalle pasta (400 g) • cherry tomatoes (400 g) • white wine • garlic • extra virgin olive oil • Salt and black pepper, to taste

Alessandra MaisonRomantique

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Spaghetti with Fresh Anchovies and Cherry Tomatoes

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Spaghetti con Alici Freschi e Pomodorini Freschi

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

Fabio Del Buono

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Orecchiette with Datterini Tomatoes and Caciocavallo Cheese

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Orecchiette datterini e caciocavallo

fresh orecchiette (500 grams) • Caciocavallo cheese, to taste • datterini tomatoes (300 grams) • canned peeled tomatoes (400 grams) • Salt, to taste • garlic clove • small shallot • small red onion • Olive oil, to taste • Large skillet • Spoon • Plate •

Caterina Martinelli

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Fusilli with Friggitelli Peppers, Cherry Tomatoes, and Norcia Sausage

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Fusilli con friggitelli, pomodorini ciliegino e salsiccia di Norcia

fusilli or other pasta of your choice (180 grams) • friggitelli peppers (about 200 grams) • Norcia sausage (about 100 grams) • cherry tomatoes, quartered (about 100 grams) • Granulated garlic, to taste • Black pepper, to taste • Fine salt, to taste • fresh basil leaves • Extra virgin olive oil • grated Parmesan cheese

Anna Di Meo

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Penne with Cherry Tomatoes, Taggiasca Olives, and Mozzarella

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Penne con pomodorini, olive taggiasche e mozzarella

pasta (penne) (300 g) • About 10 cherry tomatoes • small mozzarella cheese • Taggiasca olives • Extra-virgin olive oil, salt, and pepper • garlic cloves • dry white wine (about 60 ml)

Michelle🍁🌻

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Spaghetti with Porcini Mushrooms and Fresh Cherry Tomatoes

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Spaghetti con Funghi Porcini e Pomodorini Freschi

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Fettuccine with Crab Meat and Cherry Tomatoes

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Fettuccine alla polpa di granchio e pomodorini

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

Viaggiare in cucina

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Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

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Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Shrimp Tails and Fresh Cherry Tomatoes

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Spaghetti con Code di Mazzancolle e Pomodorini Freschi

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

Fabio Del Buono

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Baked Primo Sale with Roasted Cherry Tomatoes

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Primo sale con pomodorini al forno

primo sale cheese (250 g) • grape or cherry tomatoes • garlic • Extra virgin olive oil • Salt and pepper • Dried oregano • rustic bread • Fresh basil

Chemamma

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Skillet Spaghetti with Anchovies, Sweet Pepper, and Cherry Tomatoes

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Spaghetti in padella 72 con le alici peperone dolce e pomodorini

salted anchovies or anchovy fillets • garlic clove • breadcrumbs • cherry tomatoes (about 500 grams) • thick spaghetti (about 200 grams) • Extra virgin olive oil • sweet paprika

Paolobertoncin

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Fregola Sarda with Clams, Bell Pepper, and Roasted Datterini Tomatoes

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Fregola sarda con vongole peperone e datterini confit

small fregola sarda (about 400 grams) • fish stock (about 1.5 liters) • yellow bell peppers (depending on size) • Extra-virgin olive oil, • littleneck clams (about 1 kg) • Fresh parsley, • garlic cloves • dry white wine (about 1/2 glass) • datterini tomatoes (about 300 grams) • Fresh basil, as needed (if available) • Fresh rosemary, • Crushed red pepper flakes,

Tony Mazzanobile

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Fregola Sarda with Peppers, Roasted Cherry Tomatoes, and Gorgonzola Cream

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Fregola sarda con peperoni, datterini confit e gorgonzola

fregola sarda (320 grams) • Milk, • mild gorgonzola cheese (180 grams) • butter (20 grams) • brandy or rum (helps break up the gorgonzola strands) • bell peppers (depending on size) • cherry tomatoes (300 grams) • Extra-virgin olive oil, • Garlic, • Fresh basil or dried oregano, • Brown sugar • rosemary •

Tony Mazzanobile

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Potato Gnocchi with Swordfish, Fresh Cherry Tomatoes, and Walnuts

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Chicchi di Patate con Pesce Spada, Pomodorini Freschi e Noci

potato gnocchi (800 grams) • swordfish • fresh cherry tomatoes (about 20 grams) • walnuts • small bunch fresh parsley • glass cognac • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Neapolitan-Style Ragù on the BBQ

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Ragù alla napoletana (style) nel BBQ

Italian sausages • pork shoulder steaks • beef chuck (about 300 grams) • onions • garlic • carrots • very ripe Picadilly tomatoes (about 1 kg) • paprika • tomato paste • Extra-virgin olive oil, • white wine (about 60 ml)

Paolobertoncin

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Bruschetta with Tomatoes and Garlic

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Bruschette con Pomodori e Aglio

bread • large ripe tomatoes • garlic • Extra virgin olive oil, • Oregano, • Salt,

Fabio Del Buono

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Summer-Style Bruschetta

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Bruschette dal sapore e profumo estivo

bread • Cherry tomatoes, chopped and mixed with salt, olive oil, basil, and garlic • Salt, to taste • Olive oil, to taste • Oregano • Basil pesto

Giovanna Romolo

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