Frosting

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

mascarpone (about 250 grams) • heavy cream (about 200 ml) • heaping teaspoons Nutella

mascarpone (about 250 grams) • heavy cream (about 200 grams) • powdered sugar (about 90 grams)

softened butter (about 200 grams) • all-purpose flour (about 250 grams) • baking soda • cinnamon • bananas • plain yogurt • Vanilla • brown sugar (about 200 grams) • eggs • Chopped almonds • For the frosting: • cream cheese •

peanut butter (about 80 grams) • cream cheese (about 80 grams) • powdered sugar (about 50 grams) • heavy cream (about 100 grams, lactose-free if desired)

eggs • sugar (about 200 grams) • flour (about 200 grams) • softened butter (about 150 grams) • dark chocolate (about 110 grams) • powdered sugar (about 120 grams) • unsweetened cocoa powder (about 5 grams) • softened butter (about 200 grams) • sugar (about 150 grams) • water (about 40 grams) • egg yolks • whole egg •

softened butter (about 300 grams) • powdered sugar (about 500 grams) • lemon juice

butter (about 150 grams) • powdered sugar (about 270 grams) • vanilla extract or vanilla powder • milk

egg whites (about 185 grams) • granulated sugar (about 275 grams) • softened butter (about 340 grams)