From Giulia 🌺's kitchen in Italy. 
Mascarpone Cream (or Frosting)
Mascarpone cream with heavy cream and Nutella, a simple and delicious recipe perfect for impressive desserts like a cream tart 🤩
Let me know what you think 😜
Mascarpone Cream (or Frosting)
Mascarpone cream with heavy cream and Nutella, a simple and delicious recipe perfect for impressive desserts like a cream tart 🤩
Let me know what you think 😜
Open in Cookpad AppSteps
- 1
Prepare the cream when you're ready to decorate the dessert: Whip the cold heavy cream from the fridge with an electric mixer until it holds stiff peaks.
- 2
Beat the mascarpone to soften it, then add the Nutella.
- 3
Now add the whipped cream, still using the electric mixer, being careful not to deflate the mixture, and voilà! It's ready to use, or you can cover it with plastic wrap and refrigerate it.
- 4
Now take a piping bag with a wide tip, fill it with the cream, and pipe lots of dollops, in the case of a cream tart, or however you prefer! 😜
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