Garlic stem

Stems and trimmings from a 1 lb (500 g) head of broccoli • pistachio flour (plus more for garnish) • grated Pecorino Romano cheese • Red pepper flakes • small piece of garlic • Extra-virgin olive oil • Salt • pasta

Stems from 2.2 lbs of broccoli rabe • sausages

fresh egg fettuccine (about 360 grams; I used a thicker cut, not thin) • monkfish (choose the size based on what's available) • Extra-virgin olive oil, • Black pepper, • Parsley, • garlic clove • Chopped pistachios, • For the leek cream: • leeks • small potato • parsley stems

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

or more oysters • spaghetti (200 grams) • garlic clove • lemon salt (https://cookpad.wasmer.app/it/ricette/25417326) • fresh chili pepper • parsley stems

(150 g, stems removed) Tuscan kale (lacinato kale) • Savoy cabbage • Potatoes • Italian sausage • small onion • salt • black pepper • fresh thyme • fresh sage leaves • fresh rosemary • garlic • extra virgin olive oil

fresh parsley, cleaned and stems removed (about 30 grams) • bread, crust removed (about 30 grams) • white wine vinegar • water • hard-boiled eggs • capers, packed in salt, well rinsed (about 20 grams) • olive oil • anchovy fillets in oil • garlic (or less)

semolina tonnarelli pasta • squid • cherry tomatoes • To taste garlic • To taste onion • Parsley stems • Extra virgin olive oil • White wine • To taste salt • To taste black pepper • Parmesan cheese • Pecorino Romano cheese

durum wheat linguine • small purple cauliflower • (about 2 lbs/900 grams) fresh clams • garlic clove • day-old bread • As needed, parsley stems • As needed, black pepper • As needed, extra virgin olive oil • chili pepper • rosemary

sea bream fillets (about 200 grams) • cherry tomatoes • garlic • Fresh ginger, to taste • rinsed capers • water and white wine mixed (about 120 ml) • Parsley (stems and leaves), to taste • peeled tomatoes, 9 oz (about 260 grams) • Salt, pepper, extra-virgin olive oil, to taste

seitan, cut into pieces (120 g) • Dulse seaweed for marinating • soy sauce • olive oil • Dulse seaweed • garlic clove • Parsley stems • Capers • Red pepper flakes • Parsley • white wine (about 60 ml) • nutritional yeast •

plaice fillets (250 grams) • fresh rosemary • stems fresh parsley • fresh sage leaves • garlic cloves • water (250 ml) • Salt and pepper, to taste • lemon • Extra virgin olive oil,

For the asparagus cream • –1.3 lbs white asparagus (500–600 grams) • small potato • small onion • Parsley stems, • Extra-virgin olive oil, • xxxxxxxxxxxxxxxxxxxxxxx • thick egg tagliatelle noodles (400 grams) • monkfish tail (monkfish) • Whole black peppercorns, • Peel from 3 zucchini • Extra-virgin olive oil, •

small clams (lupini) • yellow cherry tomatoes • red onion (such as Tropea or other sweet red onion) • small bunch fresh parsley with stems • crushed red pepper in oil or a small piece of fresh chili • dry white wine (120 ml) • linguine or spaghetti (329 grams)

carrot • celery stalks • medium onion • zucchini • stems of fresh porcini mushrooms • parsley • Salt • brown rice (200 grams) • shrimp (200 grams) • porcini mushrooms and 2 Caesar's mushrooms (amanita caesarea) • garlic clove • dry white wine (about 60 ml) •

spaghetti • garlic • tomato sauce • dry white wine • squid ink • squid • shellfish butter • Salt to taste • Pepper to taste • Extra virgin olive oil to taste • gremolata • fresh sea urchin roe •