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Farro Salad with Pesto, Arugula, Basil, Green Olives, and Tomatoes 🍅🌱

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Insalata di farro con pesto, rucola, basilico, olive verdi e pomodori 🍅🌱

pearled farro (about 200 grams) • pesto • Arugula, • basil leaves • Green olives, • tomatoes • Balsamic vinegar and glaze, • Salt, • Extra-virgin olive oil,

Giulia 🌺

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Bruschetta with Mazara Red Shrimp Tartare, Burrata, and Salad Greens

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Bruschetta con tartare di gambero rosso di Mazara, burrata e insalatina

Mazara red shrimp, flash-frozen if eaten raw • burrata cheese • rustic Italian bread • cherry or grape tomatoes (about 300 grams) • Arugula, • Basil, • garlic clove • Extra virgin olive oil, • Black pepper, • Chopped pistachios,

Tony Mazzanobile

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Farro Salad with Pesto, Iceberg Lettuce, Basil, Green Olives, Tomatoes, and Tuna

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Insalata di farro con pesto, insalata iceberg, basilico, olive verdi, pomodori e tonno🍅🌱

pearled farro (200 g) • pesto • iceberg lettuce • basil leaves • Green olives, to taste • tomatoes • tuna • Salt, to taste • Extra virgin olive oil, to taste

Giulia 🌺

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Sicilian-Style Stuffed Green Peppers

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Peperoni verdi ripieni alla siciliana

medium green peppers • day-old bread • Water • cherry tomatoes • capers • Raisins, to taste • Pine nuts, to taste • Grated cheese • Diced caciocavallo cheese (about 1 slice) • Basil, salt, extra-virgin olive oil

MammaVanna

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Ravioli with Burrata and Basil Pesto Filling, with Cherry Tomatoes and Greens

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Ravioli con ripieno di burrata e pesto di basilico, con pomodorini e erbette

For the dough: • all-purpose flour (type 00) • medium eggs • For the basil pesto: • Fresh basil, • Pine nuts, • Extra virgin olive oil, • Optional: half a clove of garlic, germ removed • Also: • cherry tomatoes • mixed greens (such as Swiss chard or spinach) • anchovy fillets •

Tony Mazzanobile

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Green Beans with Vegan Pesto

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Fagiolini al pesto vegano

green beans (500 g) • small bunch fresh basil • pine nuts (30 g) • crushed ice • Freshly ground black pepper • Extra virgin olive oil • Iodized salt

Saverio Costantini

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Penne with Pesto, Potatoes, and Green Beans

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Penne al pesto,patate e fagiolini

pasta (about 200 g) • medium potato • green beans (about 200 g) • fresh basil leaves (about 60 g) • pine nuts (about 15 g) • grated Parmesan cheese (about 50 g) • grated Pecorino cheese (about 20 g) • extra virgin olive oil (80 ml) • Salt

Giorgina Alexa

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Pasta with Avocado Cream, Potatoes, and Green Beans

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Pasta con crema all'avocado, patate e fagiolini

green beans (about 200 g) • large potato (or 2 medium) • small avocados (or 1 large) • Swiss cheese (about 40 g) • Pecorino Romano or Parmesan cheese (about 40 g) • cherry tomatoes (optional) • Olive oil, • Salt, • Fresh basil, • pasta (about 300 g)

Lorenzo Maria Ciancio

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Green Risotto with Genovese Pesto

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Risotto verde al pesto genovese

Genovese pesto (about 30 grams) • grated Parmesan cheese (about 8 grams) • butter (about 2 tablespoons or 28 grams) • small shallot, finely chopped • Chopped fresh basil, to taste • Vegetable broth, • Arborio rice (about 90 grams) • dry white wine (about 50 ml)

Visciola Versilia

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Crepes with Pesto, Green Beans, and Potatoes 🥔🌿

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Crepes al pesto, fagiolini e patate 🥔🌿

medium potatoes • cleaned green beans (about 250 grams) • pesto (about 50 grams) • feta cheese (about 100 grams) • To taste: salt, pepper, olive oil, white vinegar, arugula, and basil • eggs • all-purpose flour (about 250 grams) • melted butter (about 40 grams) • milk (about 500 ml)

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Square Spaghetti with Occhipinti Green Beans and Cacioricotta Cheese

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Spaghetto quadrato con fagiolini Occhipinti e Cacioricotta

square spaghetti (320 g) • Occhipinti green beans (500 g) or substitute with fresh green beans • cherry tomatoes (700 g) • Fresh basil • garlic • extra virgin olive oil (about 45 ml) • Salt • Hot red pepper flakes

Francesca Diomede

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Gnocchi with Green Beans, Fresh Tomato, and Cacio-Ricotta

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Gnocchi con fagiolini, pomodoro fresco e cacio-ricotta

yellow-fleshed potatoes (500 grams) • all-purpose flour (about 150 grams) • large egg • nutmeg, optional • green beans (700 grams) • fresh tomatoes (400 grams) • garlic clove • extra virgin olive oil • Salt, to taste • Fresh basil • grated cacio-ricotta cheese (100 grams)

Giovanna Margiotta

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Spaghetti with Green Onion Cream and Squid in Anchovy Butter

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Spaghetti con crema di cipollotti e calamari al burro di acciuga

guitar-style spaghetti (about 160 grams) • squid (about 10 1/2 oz) • Olive oil, • Salt, • Black pepper, • garlic, unpeeled • fresh green onions (about 500 grams) • olive oil • water • Nutmeg, • butter (about 60 grams) • anchovies in oil •

MastroGourmet

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