Authentic home cooking from Italy, with US measurements. 
Green Beans with Vegan Pesto
413 kcal: 24.19 g fat, 39.47 g carbohydrates, 15.23 g protein
Green Beans with Vegan Pesto
413 kcal: 24.19 g fat, 39.47 g carbohydrates, 15.23 g protein
Open in Cookpad AppSteps
- 1
Trim and wash the green beans, then boil them until tender. Drain and let them cool in a large bowl.
- 2
Blend the basil leaves with the crushed ice, olive oil, a pinch of salt, and pine nuts. Toss the chopped green beans with the pesto you just made.
- 3
Serve topped with freshly ground black pepper and garnish with extra basil leaves and a few pine nuts, if desired.
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