Ground walnuts

feta cheese (100 g) • tomato • mixed salad greens (about 2 oz/60 g) • walnut halves (about 0.35 oz/10 g) • red bell pepper • arugula (about 1 oz/30 g) • mustard • lemon juice • Extra virgin olive oil • Freshly ground black pepper • Iodized salt

fennel bulb • pear • walnuts • Lemon juice • Extra virgin olive oil • Freshly ground black pepper • Iodized salt

all-purpose flour (about 300 grams) • medium eggs • sugar (about 100 grams) • cold unsalted butter (about 100 grams) • Zest of 1 organic lemon • figs, peeled (about 800 grams) • sugar • unsweetened cocoa powder • walnut halves, shelled and chopped (about 50 grams) • ground cinnamon, or just a pinch if you prefer a milder flavor (the original recipe uses 2 teaspoons) • Juice of half a lemon • Powdered sugar for dusting

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •

linguine (about 480 grams) • yellow bell peppers • Extra virgin olive oil, • fresh shallot • Salt, • toasted pine nuts (about 50 grams) • grated Parmesan cheese (about 100 grams) • walnuts (about 200 grams) • Ground ginger, • small bunch fresh parsley

whole wheat flour (about 150 grams) • all-purpose flour (about 125 grams) • walnuts or hazelnuts, finely ground (about 2–2.5 ounces or 60–70 grams) • Water, • Salt • ricotta cheese (about 250 grams) • grated Parmesan cheese (about 50 grams) • Zest of 1 lemon

eggs • sugar (about 120 grams) • high-oleic vegetable oil (about 120 ml) • water (about 80 ml) • orange juice (about 50 ml) • ground cinnamon and/or ground fennel seeds (I used both) • ground anise • ground caraway • rice flour (about 200 grams) • potato starch (about 50 grams) • soaked raisins (about 30 grams) • almonds •

For the dough • all-purpose flour (about 500 grams) • cold water (400 ml) • olive oil (20 grams) • fresh yeast (2-3 grams) (if using dry yeast, use 1/4 teaspoon or 1 gram) • Semolina flour, • Mozzarella cheese • Datterino tomato purée • Basil • white onions • anchovy fillets • ground cinnamon •

short pasta of choice • canned tuna in water • red bell pepper • chopped walnuts • pitted black olives • extra virgin olive oil • organic lemon • Cilantro • Iodized salt • Freshly ground black pepper

flour (about 225 grams) • grated carrots (about 100 grams) • chopped or sliced walnuts or almonds (about 40 grams) • baking powder • eggs • milk (about 20 ml) • brown sugar (about 180 grams) • ground cinnamon • butter (about 100 grams) • apples • apricot jam (about 10 grams)