Ham lemons

ground chicken (300 g) • cream cheese (100 g) • egg • grated Parmesan cheese (30 g) • lemon • breadcrumbs (60 g) • small bunch fresh parsley • cooked ham (50 g) • salt • Breadcrumbs, as needed, for coating

mezze maniche pasta (250 g) • butter (30 g) • Olive oil, • onion • cooked ham (100 g) • Zest and juice of 1/2 lemon • heavy cream (200 ml) • Salt and pepper, to taste

green apples • sliced cooked ham • Lemon juice,

all-purpose flour (about 300 grams) • eggs • serrano ham or prosciutto (about 30 grams) • herb cream cheese (about 100 grams) • a cauliflower • lemon • Extra virgin olive oil • Grated Grana Padano cheese • Salt

egg fettuccine (about 140 grams) • prosciutto (about 60 grams) • unsalted butter (about 30 grams) • onion, or preferably 1 tablespoon finely chopped leek • heavy cream (about 50 ml) • grated Parmesan cheese (about 30 grams) • eggs • lemon juice • Salt • Black pepper • drizzle of extra virgin olive oil and, if needed, 2 tablespoons milk