Ham lemons

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

Ham • Dijon Mustard • Brown Sugar • Fresh lemon juice • Freshly Ground black pepper to taste • Punch ground

heirloom Tomato rounds, 1/4” thick • Aged Tillamook Cheddar Cheese, 1/4” thick • cured Ham, 1/4” thick • Pickled sweet red pepper rings, opened, 1/4” thick • eggplant rounds, 1/4” thick • fresh chopped basil • dried oregano • crushed garlic • olive oil • Fresh lemon wedge for juice • salt and pepper (cheese and cured ham contain salt already)

Spanish ham (jamon serrano) • white button mushrooms, scrubbed and stems trimmed • garlic, minced • shallot, finely chopped • chili powder • smoked paprika • chicken stock • heavy cream • Chopped fresh Italian parsley • tomato paste • garlic, chopped • red pepper flakes •

dried hurst 15 bean soup mix with seasoning packet • Optional 👇 • baking soda plus enough water to soak beans overnight • diced ham or 2 to 3 ham hocks • small yellow onion diced • carrots peeled and diced • celery peeled and diced • garlic minced • butter • dried basil • black pepper • dried thyme •

large eggplants, peeled and cut length wise into 1/2 inch slices • Basting sauce • chili infused olive oil • butter • each, granulated garlic, salt, pepper, Italian seasoning, lemon juice • fresh grated Romano cheese, plus more for topping • About 2 cups marinara sauce • thin sliced deli hot ham • sliced provalone cheese • crisply cooked pepperoni, chopped • green onion thinly sliced

Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.) • Thin-sliced ham (or turkey cold cuts if you prefer) • Mayonnaise • Black pepper • Chopped fresh herbs (I like basil, parsley, or chives for this.) • Fresh lemon

bone-in ham (shank end or butt end) • cinnamon and dried ginger • whole cloves • Glaze: • packed brown sugar • balsamic vinegar • dark grain mustard • Rum Raisin Sauce: • brown sugar • cornstarch • dry mustard • apple cider vinegar •

eggplant, peeled and cut in half • butter, melted • olive oil, I used chili infused • garlic, minced • fresh lemon juice • cherry tomatoes, chopped • italian seasoning blend • red pepper flakes • fresh graded romano cheese • salt and pepper • thin deli black Forrest Ham • provalone cheese •

deli ham, thin sliced • deli sliced imported swiss cheese • pastry sheets for two 9 inch pie crusts, homemade or purchased • SAUCE: • mayonnaise • ketcup • green onion, chopped • large sweet gerkin pickle, chopped • fresh lemon juice • srirachaha seasoning salt • black pepper • dijon mustard •

jumbo crabmeat • stalk of celery, finely chopped • chopped chives • fresh lemon juice • fresh jalapeno, seeded and finely choppec • mayonnaise • black pepper and salt to taste • hot sauce, such as Franks red not • baguette french rolls, cut in half, or slices of good french bread • butter, salted or unsalted, melted • good olive pile • clove of garlic, finey minced •

brown mushrooms, sliced • low fat or fat free cottage cheese • cherry tomatoes, halved • smoked turkey or lean ham • cucumber, sliced • mixed salad leaves • fresh lemon juice • balsamic vinegar • ground black pepper

finely diced ham • hard boiled eggs (chopped) • sweet pickle relish • mayonnaise (my family likes the salad cremey so i add another 1/4 cup or so. • minced onion • minced celery • chopped parsley • dijon mustard • lemon juice • salt and pepper to taste • cayenne pepper

Baguette • Persimmon • plus Lemon juice • Cottage cheese • Cured ham • Lettuce • Olive oil • Black pepper

thinly cured honey ham or prosciutto • olive oil • Italian herbs • lemon juice • salt • asparagus • butter • chili powder • Italian herbs • garlic dressing

Sliced sandwich bread • Butter or margarine • Cured ham • ＊ Thinly sliced radish • ＊ French dressing • ＊ Olive oil • ＊ Lemon juice

Thickly cut ham loin • ☆Yellow Mustard • ☆Mayonnaise • ☆Milk • ☆Honey • ☆Lemon juice • ☆Black pepper

bowlful Sushi rice • sheet Nori seaweed • Sliced cheese • Cured ham • egg's worth Scrambled eggs • Avocado • Lemon juice (or a quarter of a lemon), grainy mustard

Cured ham (e.g. proscuitto) • Avocado • Lemon juice • Grapefruit • Shrimp • Coarsely ground black pepper • Olive oil

Lettuce • Red cabbage • Thinly sliced onion • Carrot • Lemon • a pack Ham • Olive Oil • Salt, black pepper • Krazy Salt (or plain salt)

rice bowl's worth Sushi rice • Cured ham • Onion • Lemon juice • Ponzu • Mayonnaise • to garnish Radish sprouts

Avocado • Cured ham • * Soy sauce • cm * Wasabi paste • * Lemon juice • Extra virgin olive oil

cabbage, finely sliced / shredded • grated onion • carrot, finely sliced / shredded • Vickys Mayonnaise from my recipe link below • sugar • coconut milk • lemon juice • white or apple cider vinegar • salt & pepper • ham

Cured ham • Onion • Cucumber • to 6 Sliced lemon • Vegetable oil • Vinegar • Sugar • Salt and black pepper • Dried basil (optional)

packs Sliced sandwich bread • plus Ham • Cucumbers • Margarine • Mustard • Mayonnaise • Lemon juice

Ham • White flour • egg Beaten egg • Panko • Frying oil • Shredded cabbage • lemon, grain mustard, sauce

Cured ham (block) • Onion • Asparagus • Shiro-dashi • Apple cider vinegar • Sugar • Soy sauce • wedge Lemon

Trout fillets • Parma ham • sage leaves • butter • handful of fresh parsley, chopped • lemon to serve

chopped kale • water • flaked seasalt • russet potatoes • pork jowl dices • very thin slices of dried ham • lemon + juice of other half • buttermilk or soy milk • garlic, peeled • Bacon fat from fried jowl bacon • dijon mustard • sprinkle crushed pepper •