From Violina in Cucina's kitchen in Italy. 
Mezze Maniche with Lemon and Ham
It's lunchtime and you've just come home after a long morning. Here's a quick, delicious, fresh, and flavorful idea: Mezze Maniche with Lemon and Ham! Put on your apron and let's start cooking. P.S. You can find the recipe video on my YouTube channel.
Mezze Maniche with Lemon and Ham
It's lunchtime and you've just come home after a long morning. Here's a quick, delicious, fresh, and flavorful idea: Mezze Maniche with Lemon and Ham! Put on your apron and let's start cooking. P.S. You can find the recipe video on my YouTube channel.
Open in Cookpad AppSteps
- 1
Fill a pot with water for the pasta. When it boils, add salt to taste. In a skillet, add the butter and a drizzle of olive oil and heat them up.
- 2
Add the chopped 1/2 onion and stir. When the onion is golden, add the cooked ham cut into strips. Sauté for a few seconds to let the flavors blend.
- 3
Add the zest of half a lemon and stir, then pour in the lemon juice and mix well.
- 4
Pour in the heavy cream, add salt and pepper, and cook everything for about 1 minute, then turn off the heat.
- 5
Meanwhile, cook the mezze maniche pasta and drain it al dente. Before adding the pasta to the skillet, turn the heat back on. Add a little pasta cooking water and mix well to combine.
- 6
Toss everything together in the skillet and serve, adding more lemon zest on top if you like. Enjoy!
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