Hearts

yellow cornmeal for polenta (about 250 grams) • water (1 liter) • Salt, to taste • Oil for frying • fresh pioppini mushrooms (about 200 grams) • sprigs nepitella (or omit if unavailable) • garlic clove • tomato sauce (about 200 grams) • Extra virgin olive oil

all-purpose flour (about 460 grams) • bread flour (about 50 grams, 260W strength) • cooked beet, pureed (about 120 grams) • water, room temperature (220 ml) • sugar (35 grams) • active dry yeast (7 grams) • large egg • olive oil (20 grams), plus more for greasing your work surface and hands • salt (4 grams) • egg white • water

shelled almonds (150 grams) • dark chocolate (120 grams) • unsalted butter or margarine (120 grams) • eggs • packed brown sugar (80 grams) • baking powder (6 grams)

water (200 ml) • all-purpose flour (about 400 grams, or a mix of flours) • extra virgin olive oil • salt • baking soda

all-purpose flour (about 200 grams) • eggs • Water, • all-purpose flour (about 100 grams) • beet puree • egg white • Semolina flour for dusting • egg yolk • grated Parmesan cheese • heavy cream (about 45 grams) • cream cheese (about 25 grams) • mild gorgonzola (about 40 grams) •

egg yolks • granulated sugar (about 170 grams) • dry Marsala wine • heavy whipping cream (about 1/2 liter) • rum • crumbled amaretti cookies, or alternatively, 7 ounces of dark chocolate shavings (about 200 grams) • rectangular loaf pan (2 liters) or small molds • Plastic wrap to line the pan

fettuccine (270 grams) • artichoke hearts (300 grams) • onion • bacon, to taste • grated Parmesan cheese, to taste • olive oil and salt, to taste

egg fettuccine paglia e fieno (about 480 grams) • pork guanciale (about 200 grams) • artichoke hearts (about 300 grams) • fresh cherry tomatoes (about 50 grams) • grated Pecorino cheese (about 50 grams) • small bunch fresh parsley • dry white wine (about 120 ml) • fresh shallot • dried hot chili pepper • extra virgin olive oil • black pepper • garlic powder •

frozen artichoke hearts (about 450 grams) • Extra virgin olive oil, • garlic clove • Salt and pepper, • ready-made whole milk béchamel sauce (500 ml) • fresh lasagna noodles • grated Parmesan cheese (about 100 grams) • diced smoked bacon (about 200 grams) • brie cheese, sliced (about 200 grams) • Steamer pot • Medium skillet • Small square baking dish

artichokes • potatoes (about 1.5 kg) • Salt • Olive oil • Non-stick frying pan • with paper towels • Lemon 🍋