Artichoke hearts

artichokes, potatoes (about 1.5 kg), Salt, Olive oil, Non-stick frying pan, with paper towels, Lemon 🍋

asparagus, chicken breast, Small jar of marinated artichoke hearts, Salt and pepper, Lemon juice for chicken, pasta, olive oil

artichoke hearts (9 oz.), bag frozen spinach bite size pieces, olive oil, dry white wine, large onion, chopped, softened gluten-free cream cheese, shredded mozzarella, pepper, Blue Diamond Nut-Thins

whole Artichokes , pickled Capers , creme fraiche, lemons, fresh dill, smoked Salmon lox style

chicken drumsticks, olive oil, extra virgin, onions, sliced, carrots, minced, celery sticks, chopped, jalapenos, sliced (optional), rosemary, ground, bay leaf, ground, fennel seeds, salt, polenta meal, water

boxes Barilla fettuccini, artichoke hearts (drained), diced tomatoes, tomato paste, fresh arugula (washed), baby Portobello mushrooms (washed and sliced), fresh cracked sea salt & black pepper, garlic powder, dried oregano, dried tyme, dried majorum, onion powder

skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, Kosher salt and freshly ground black pepper to taste, olive oil, unsalted butter, white wine, can chicken broth, garlic, chopped, drained capers, lemon, juice (about 1/4 cup) and 1 lemon, sliced, can artichoke hearts, drained and chopped, liquid reserved, diced tomatoes, chopped fresh flat-leaf parsley

olive oil, butter, garlic, minced, onion, diced, artichoke hearts-14.5 oz quartered, drained, diced tomatoes with juice, heavy cream, chicken broth (more as needed), nutmeg, salt and peper to taste, thin spaghetti, parmesan cheese

organic cherry or grape tomatoes, fresh artichokes, trimmed and hearts quartered, Extra-virgin olive oil, Lemons juiced (save the lemon rinds for the bowl of ice water), minced fresh thyme, minced fresh flat-leaf parsley, Sea salt and fresh ground pepper

1/4 Artichoke Hearts, Flour, Cayne pepper

Artichoke Hearts, green onions, parmesan cheese, mayo