Originally published on Cookpad Italy as Piadina con frittata, with US measurements.
Piadina with Omelette

Cristina De Marchi - https://www.semplicementecri.it @semplicemente_Cry
A super quick and tasty recipe.
Piadina with Omelette
A super quick and tasty recipe.
Steps
- 1
In a bowl, beat the eggs with a pinch of salt, some black pepper, sweet paprika, and parsley using a fork.
Heat a little oil in a nonstick skillet.
Pour the egg mixture into the skillet. - 2
As soon as the eggs start to set, add your desired filling (for example, cheddar cheese slices and hot dogs cut into rounds), then cover with the piadina flatbread.
- 3
Flip the omelette using a lid.
Cook for a few more minutes.
Fold the piadina in half and cook until both sides are golden. - 4
And there you have it—a quick lunch ready in no time.
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