Iceberg

pearled farro (200 g) • pesto • iceberg lettuce • basil leaves • Green olives, to taste • tomatoes • tuna • Salt, to taste • Extra virgin olive oil, to taste

semolina flour (about 170 grams) • whole wheat flour (about 70 grams) • extra virgin olive oil (about 35 grams) • fine salt • water (about 100 grams) • iceberg lettuce (about 150 grams) • black olives • garlic • sun-dried tomatoes • well-drained mozzarella (or smoked mozzarella) • Salt to taste

Chicken Breast Slices • Pickled Vegetables • Fresh Rosemary • Iceberg Lettuce • Green Olives • Black Olives • Corn • Olive Oil, • Salt,

re-milled semolina flour (200 grams) • all-purpose flour (300 grams) • water, room temperature (280 ml) • instant yeast (4 grams) • Olive oil • Squid ink • tomato purée (200 ml) • anchovy fillets • Oregano • zucchini • peeled shrimp (100 grams) • Parsley •

Whole wheat piadina wrap • asparagus spears • salad tomato • turkey breast • light cream cheese (about 10 grams) • Drizzle of extra virgin olive oil • whole wheat piadina wrap • light cream cheese (about 10 grams) • smoked salmon (about 40 grams) • lettuce • radicchio • whole wheat piadina wrap •