This recipe is translated from Cookpad Italy. See original: 
Quiche svuota frigo con insalata iceberg
Quiche svuota frigo con insalata iceberg 
Fridge-Cleaning Quiche with Iceberg Lettuce
Flavia Giordano @flavia
What to do when the lettuce isn't super fresh but still good to eat? Sauté it and make a quiche... Italian style. First lesson for the video school #nothinggoestowaste. Watch the full lesson: https://blog.cookpad.com/it/la-quiche-svuota-frigo-la-spesa-consapevole/
Fridge-Cleaning Quiche with Iceberg Lettuce
What to do when the lettuce isn't super fresh but still good to eat? Sauté it and make a quiche... Italian style. First lesson for the video school #nothinggoestowaste. Watch the full lesson: https://blog.cookpad.com/it/la-quiche-svuota-frigo-la-spesa-consapevole/
Cooking Instructions
- 1
Mix the flours with water, oil, and salt in a bowl. Once the ingredients are roughly combined, transfer the dough to a floured surface and continue kneading.
- 2
Knead until smooth and elastic. Let it rest under a bowl for 30 minutes. Sauté the julienned iceberg lettuce with garlic and a drizzle of oil. Once cooked, add the olives and tomatoes and let it rest.
- 3
Roll out the dough into a circle with a 28 cm diameter. Transfer to a well-oiled baking pan.
- 4
Fill the center of the quiche with the ingredients, leaving the edges empty. Fold the outer edges over themselves all around and bake at 400°F for 40-45 minutes. Serve hot.
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