Juniper berry

fresh shrimp (about 400 grams) • diced mango (about 80 grams) • dry white wine (about 150 ml) • Garlic, parsley, black pepper, and juniper berries • Salt, to taste • Extra virgin olive oil • thick spaghetti (about 160 grams)

ground duck (500 grams) • carrots • onion • celery stalk • dry white wine (240 ml) • vegetable broth (1 liter) • bay leaves • Chopped fresh rosemary, basil, sage, and oregano, to taste • juniper berries • Fine salt, to taste • Black pepper, to taste • whole wheat spaghetti (500 grams) •

boneless venison leg (about 1 kg) • onion • carrot • celery stalk • red wine (about 500 ml) • juniper berries • rosemary • tomato paste • cornmeal (about 500 grams) • water (about 1.5 liters) • Salt and extra virgin olive oil,

semolina flour (about 200 grams) • warm water (about 100 grams) • salt • For 4 servings • white onion • celery stalk • carrot • Extra virgin olive oil • Butter, • Juniper berries, • mixed ground meat (beef, sausage, pork) (about 200 grams) • bay leaf •

veal roast (about 800 grams) • celery stalk • carrot • onion • garlic clove • dry white wine (250 ml) • water (1.5 liters) • sage leaf • Olive oil • black peppercorns • Coarse salt • small piece of cinnamon stick •

cannelloni (about 500 grams) • grated Parmesan cheese (about 50 grams) • pizzocherino cheese (about 250 grams) • butter (about 60 grams) • all-purpose flour (about 60 grams) • milk (about 750 ml) • Nutmeg, to taste • Salt, to taste • carrot • onion • celery stalk • garlic clove •

Campari (30 ml) • sweet red vermouth (Martini Rosso or similar) (30 ml) • gin (30 ml) • green peppercorns • pink peppercorns • juniper berry • small piece each of orange and lime peel • Plenty of ice

onion • bay leaf • Juniper berries • porcini mushrooms (about 300 g) • honey mushrooms (about 300 g) • leccini mushrooms (about 300 g) • grated Parmesan cheese • risotto rice (about 300 g) • celery stalk • carrot • onion • bay leaf •