shrimp tails (I used frozen) • Carnaroli rice (about 350 grams) • Extra virgin olive oil • butter • fish stock (about 1/2 liter) • garlic cloves • Tuscan kale pesto (made with just the leaves, extra virgin olive oil, and water)
Polpettine di cavolo nero & lenticchie rosse alle due salse
kale • red lentils • egg • grated Parmesan cheese • bay leaf • Breadcrumbs, salt, extra virgin olive oil, and pepper to taste • tomato pulp • red chili pepper • shallot • Extra virgin olive oil, salt, and pepper to taste • goat Greek yogurt • organic lime •