Authentic home cooking from Italy, with US measurements. 
Autumn Colors Soup
Autumn brings color to the landscape and to the kitchen. Legume soups are always on my table, but I wanted that extra touch of color that beautiful ingredients like squash, kale leaves, and potatoes can give... a bit of color therapy for the spirit and the palate.
Autumn Colors Soup
Autumn brings color to the landscape and to the kitchen. Legume soups are always on my table, but I wanted that extra touch of color that beautiful ingredients like squash, kale leaves, and potatoes can give... a bit of color therapy for the spirit and the palate.
Open in Cookpad AppSteps
- 1
In a large pot, add a drizzle of extra virgin olive oil, thinly sliced garlic, chopped kale leaves, and about 1 inch of water.
- 2
Once the kale leaves have softened, add the potatoes and squash cut into cubes, along with the cooked beans.
- 3
Simmer the soup for at least 1 hour so the flavors blend well.
- 4
Serve the soup with a drizzle of fresh extra virgin olive oil for an extra touch of autumn flavor.
- 5
Separately, bring some water to a boil and pour it into the pot to cover the ingredients completely. Add salt and, if you like, a teaspoon of turmeric.
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