Lettuce bread

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

re-milled semolina flour (200 grams) • all-purpose flour (300 grams) • water, room temperature (280 ml) • instant yeast (4 grams) • Olive oil • Squid ink • tomato purée (200 ml) • anchovy fillets • Oregano • zucchini • peeled shrimp (100 grams) • Parsley •

whole wheat flour (about 100 grams) • lettuce • baking soda and salt • Greek yogurt (about 60 grams) • olive oil (about 60 ml)

all-purpose flour (about 1 kg) • milk, at room temperature (500 ml) • water, at room temperature (500 ml) • granulated sugar (20 grams) • sourdough starter (about 300 grams) • sunflower oil (about 140 grams) • fine salt (30 grams) • egg yolk • milk for brushing (50 grams) • Sesame seeds, • Poppy seeds, • arugula (160 grams) •

rustic bread • tomato • To taste, garlic • To taste, olive oil • To taste, salt • For green: a few leaves of arugula, basil, lettuce • For white: Belgian endive and soybean sprouts • For purple: radicchio, red onion • For yellow: corn • For red: tomatoes • For beige: the color of toasted semolina bread

piadina flatbreads • To taste baby lettuce • speck (Italian smoked ham) • American cheese • To taste mayonnaise • To taste olive oil • To taste salt

First version: • endive • radish • cucumber • medium or small tomatoes • mustard • apple cider vinegar • extra virgin olive oil • salt • rustic wheat bread • chicken breast fillets • lime •

multigrain bread or your preferred type • smoked salmon (about 100 grams) • Genovese pesto • little chopped pistachio • little lettuce (optional) • Olive oil

bread flour (Manitoba) (about 400 grams) • active dry yeast (or 1 packet, about 0.6 oz / 17 grams) • salt and sugar (10 grams each) • warm water (about 300 grams) • extra virgin olive oil (20 grams) • sliced turkey (about 100 grams) • cherry tomatoes • butter lettuce • tuna • hard-boiled egg • Mayonnaise, • egg •