Lettuce bread

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

mortadella (luncheon meat) • small amount of lettuce, spinach, and arugula, well washed • Hummus or labneh for spreading on the sandwich • sandwich bread

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

shawarma bread (or pita bread) • chicken • chopped onion • tomato • lettuce • pickles (carrot, small cucumber); you can add other pickles to taste • mayonnaise • mustard • tomato paste • lemon juice • salt, black pepper, paprika, ginger, turmeric, shawarma spices • minced garlic, chopped cilantro

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

Chicken breasts • medium onion • Tomato • Lettuce • Potato • Sumac • Black pepper • ground garlic • Cumin • white vinegar • grated lemon zest • Salt •

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

chicken breasts • plain yogurt (about 240 ml) • black pepper • salt • Juice of 1 lemon • mustard • mixed spices • cinnamon • cumin • olive oil • Tortilla bread or any bread of your choice • Lettuce, pickled cucumbers, tomatoes

lamb (about 500 grams) • shawarma spice mix • salt and black pepper • vinegar • Juice of 1 lemon • olive oil (60 ml) • tahini • garlic • sumac • tomato • Tortilla bread • Chopped lettuce •