Light dinner

dried cannellini beans (about 100 grams) • cherry tomatoes • short pasta (about 100 grams) • extra virgin olive oil • Water, • shallot • Parsley, oregano, basil • Salt and pepper

bread flour (about 300 grams) • all-purpose flour (about 200 grams) • dried sourdough starter (about 35 grams) • rice milk (about 320 grams) • unsalted butter, softened (about 60 grams) • salt • Extra-virgin olive oil, for drizzling • Flaky sea salt (such as Maldon) • cooked and seasoned tomato sauce (about 100 grams) • drained buffalo mozzarella (about 50 grams)

garlic • extra virgin olive oil • eggplant • finely chopped tomatoes (200 ml) • basil leaves • Salt, to taste • Parmesan cheese, to taste

light mozzarella cheese • light round puff pastry • Tomato puree, • Fine salt, • Black pepper, • Oregano, • Olive oil, • baking sheet • cutting board with knife • tablespoon • fork • (7 cm) round cookie cutter •

pasta (about 400 grams) • arugula pesto (about 80 grams) • light express sauce (béchamel-style) (about 500 ml) • smoked salmon (about 120 grams) • balls mozzarella cheese • extra virgin olive oil • Salt, to taste