Maccheroni

red bell pepper • yellow bell pepper • sliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams) • Extra virgin olive oil, • short pasta, such as sedani (about 400 grams)

dried macaroni (made from durum wheat semolina) • Tuscan kale (cavolo nero) • small potato • shallot • garlic • Black pepper, to taste • Pecorino cheese, to taste • Extra-virgin olive oil, to taste

cooked pasta (about 200 grams) • egg yolks • egg whites • grated Parmesan cheese • salt • For the cheese fondue • unsalted butter (about 20 grams) • heavy cream (about 180 ml) • grated Parmesan cheese (about 150 grams) • egg yolk • Black pepper • Ragù alla bolognese, as needed (optional)

maccheroni (about 300 grams) • arugula • celery leaves • small jar of tomatoes • extra virgin olive oil • Salt

maccheroni (250 grams) • sugar (100 grams) • coarsely chopped walnuts (150 grams) • Alchermes liqueur (60 ml) • sambuca (20 ml) • rum (20 ml) • espresso or strong coffee (about 1/4 cup) • cinnamon and nutmeg • Grated zest of 1 lemon • finely chopped dark chocolate (50 grams) • unsweetened cocoa powder (25 grams) • plain breadcrumbs (50 grams)

cherry tomatoes (about 400 grams) • tube-shaped pasta (maccheroni, ziti, or paccheri) (about 500 grams) • round purple eggplants • salted ricotta cheese (about 60 grams) • garlic • Fresh basil • Red pepper flakes • Salt and black pepper

fresh maccheroni pasta (500 g) • tomato purée • eggplant • Ricotta salata cheese, to taste • Salt and olive oil, to taste

eggplant • cherry tomatoes (about 300 grams) • onion • garlic • Olive oil • Black pepper • Fresh basil • Parmesan cheese • rigatoni (about 160 grams) • All-purpose flour,