Maccheroni

maccheroni • eggs • Italian sausage or any kind of sausage u have, casings removed and meat crumbled • broccoli, cut into florets • stalks of celery, sliced • olive oil • garlic, crushed • salvia leaves • salt, to taste

Tomato puree • mushrooms • Cauliflower • any pasta (I prefer Maccheroni) • red bell peppers • yellow bell peppers • Olive oil • Grated Cheese (Optional)

maccaronis • eggs • cream • parmesan

Pasta Maccheroni • Olive Oil • large chopped Onion • chopped Leeks • chopped Garlic cloves • Paprika • White Pepper • Salt or to taste • shredded Purple Cabbage • Green and Black sliced Olives • Cherry Tomatoes • chopped Parsley •

pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce • Gorgonzola or dolce latte • greens - here I used rainbow chards but it can be spinach, cabbage etc • Parmesan

Macaroni (Maccheroni) *about 200g • Continental Cucumber OR 2 smaller ones *thinly sliced • Sweet Corn Kernels • Onion *thinly sliced • Ham *cut into about 2cm squares • Boiled Eggs *coarsely chopped • Japanese Mayonnaise • Salt & Pepper

maccheroni pasta • smoked, streaky bacon • mature cheddar cheese • small clove garlic • fresh parsley • dollop full fat crème fraîche