Machine

multigrain flour (about 500 grams) • eggs • raw cane sugar (about 70 grams) • erythritol (about 75 grams) • milk (about 150 ml) • vegetable oil (about 80 ml) • orange extract • vanilla powder • active dry yeast • raisins (about 100 grams)

bread flour (about 625 grams) • sugar (about 200 grams) • unsalted butter (about 250 grams) • eggs • milk (about 150 grams) • vanilla sugar or 1 vanilla bean • dried sourdough starter • honey • raisins (about 150 grams) • candied fruit (about 100 grams) • salt

all-purpose flour (about 180 grams) • semolina flour (about 100 grams) • For the filling • For the cheese sauce • To finish • Tools:

all-purpose flour (about 400 grams) • eggs • medium onions • Tools:

all-purpose flour (about 500 grams) • ground veal (about 300 grams) • Tools:

all-purpose flour (about 500 grams) • eggs • water • drizzle of olive oil • salt • milk (500 ml) • nutmeg • butter (about 40 grams) • all-purpose flour (about 40 grams) • Salt, to taste • tomato purée (about 1 kg) • mixed ground meat (about 800 grams) •