Machine

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

To make kibbeh nayyeh, you’ll need: • fine dark bulgur (about 320 grams) • very hot water (1 liter) • Aleppo pepper paste, leveled • ground Aleppo pepper, leveled • olive oil (120 ml) • onion, finely grated • ground cumin, leveled

fine bulgur (about 640 grams) • water (about 1.65 liters) • bread • semolina (about 320 grams) • Salt • Spices to taste • For the filling: • ground beef (about 225 grams) • parsley • Spices • onions • potatoes •

fine bulgur (about 340 grams) • flour (about 120 grams) • Salt • Cumin • Black pepper • hot water (about 355 ml) • Ground beef • small onion, finely chopped (for the kibbeh mixture) • Minced garlic • Cornstarch, as needed for shaping • Chopped onion (for the filling) • Oil •

large cups fine bulgur wheat, white or brown (use your preference and what's available) • large cups boiling water for the bulgur • salt • cumin • ground red pepper • oil • large cup all-purpose flour • large onion, grated (use the onion juice) • For the filling: • finely ground beef or lamb • large onions, finely chopped • salt •

fine bulgur (about 1 kg) • ground lamb (about 1 kg) • onions (about 1/2 kg) • Black pepper • Red pepper • cinnamon • cumin • Dried mint • Salt

fine white bulgur, soaked in 1 1/2 cups hot water (about 320 grams bulgur, 355 ml water) • chopped walnuts (about 60 grams) • medium potatoes, boiled and mashed • salt • large onion, finely chopped • olive oil (about 120 ml) • red pepper paste • pomegranate molasses • tomato paste • parsley, finely chopped • green onion, finely chopped • fresh mint, finely chopped •

fine bulgur (about 255 grams) • boiling water (about 530 milliliters) • flour (about 190 grams) • Black pepper, to taste • salt • paprika • cumin • frying oil (about 240 milliliters) • Ground beef • Onion

fine bulgur (about 340 grams) • ground beef (about 500 grams) • medium onions • Kibbeh spice mix • Salt • Oil for frying