Marsala

chicken breast (about 200 grams) • butter (about 20 grams) • All-purpose flour, • Olive oil, • Marsala wine (80 ml) • Salt, to taste • Pepper, to taste • potatoes (about 300 grams) • butter (about 20 grams) • milk (60 ml) • Salt, to taste • Nutmeg, to taste

turkey osso buco pieces • flour • extra virgin olive oil (20 ml) • butter (about 1 ounce or 30 grams) • dry Marsala wine • ladle beef broth • chopped fresh parsley • Grated zest of 1/2 lemon • Salt and pepper, to taste

chicken breast (500 grams) • All-purpose flour, • Extra-virgin olive oil • red onions • Marsala wine (plus another 1/2 cup) • Salt • Shallow • Dinner plate • Large skillet with lid

all-purpose flour (about 250 grams) • unsalted butter (about 30 grams) • unsweetened cocoa powder (about 5 grams) • sugar (about 30 grams) • large egg • white wine vinegar (about 10 grams) • milk (about 60 grams) • ricotta cheese (about 500 grams) • sugar (about 150 grams) • Chocolate chips • Chopped pistachios

ladyfingers • egg yolks • egg whites • sugar • mascarpone (250 grams) • Marsala wine (100 ml) • Unsweetened cocoa powder, • -inch (18 cm) springform pan • Stand mixer • Spatula

all-purpose flour (220 g) • large egg plus 1 egg yolk • sugar (50 g) • melted, cooled butter (50 g) • Marsala wine (1 oz / 30 ml) • salt • For the cream filling • mascarpone cheese (150 g) • lightly whipped heavy cream (150 g) • sugar (30 g) • Peanut oil for frying • Powdered sugar,

Shells: • all-purpose flour (about 300 grams) • melted butter (about 30 grams) • sugar (about 30 grams) • large egg • capful dry Marsala wine • Vegetable oil and lard, as needed, for frying • Filling: • fresh sheep’s milk ricotta (about 400 grams) • powdered sugar with vanilla (about 200 grams) • candied fruit or chocolate chips, optional (about 100 grams) • Chopped nuts, for decorating (optional, as needed) •

pandoro (about 600 grams) • Powdered sugar, as needed, for dusting • Marsala wine • whole milk ricotta (about 820 grams) • chocolate chips (about 100 grams) • powdered sugar (about 100 grams) • dark chocolate (about 250 grams) • heavy cream (about 250 ml)

whole milk ricotta cheese (250 grams) • amaretti cookies (100 grams) • scant tablespoon brown sugar • medium eggs • almond wine (or another dessert wine or Marsala) • Fairtrade whole cane sugar,

eggs • plus 1 tablespoon sugar (about 70 grams) • mascarpone cheese (about 300 grams) • ladyfingers (about 300 grams) • strong coffee • sweet Marsala wine • unsweetened cocoa powder (about 20 grams)

Pavesini cookies • fresh mascarpone (about 500 grams) • sugar (about 300 grams) • all-purpose flour (about 100 grams) • unsalted butter (about 100 grams) • unsweetened cocoa powder (about 50 grams) • dark chocolate, chopped (about 50 grams) • whole milk (1 liter) • eggs • Marsala wine • whipped cream (about 500 ml)

For the Primitivo reduction • Primitivo wine (500 ml) • butter (50 g) • all-purpose flour (30 g) • Salt • dark chocolate (50 g) • butter (20 g) • Marsala wine • ground coffee • raw cane sugar

all-purpose flour (250 grams) • softened butter (25 grams) • sugar (30 grams) • egg • Marsala wine or white wine (50 grams) • unsweetened cocoa powder (7 grams) • salt (3 grams) • vegetable oil (about 500 ml, for frying) • Grated orange or lemon zest • sheep’s milk ricotta (750 grams) • granulated sugar (250 grams) • vanilla bean or 1 packet vanilla powder •

pork cheeks • carrot • onion • spicy mustard • honey • dry Marsala wine and 1/2 cup white wine (about 240 ml total) • garlic clove or garlic powder • celery stalk (optional) • As needed: olive oil, salt, pepper, rosemary, bay

pat of butter • For the wine reduction: 2 cups Valpolicella red wine (500 ml) • shallot • salt • butter (50 grams) • Salt • For the chocolate sauce: 1 3/4 ounces 80% dark chocolate (50 grams) • butter (20 grams) • full-bodied red wine or Marsala • For the coffee crust: 1 tablespoon ground coffee • brown sugar • beef tenderloin (about 1 1/3 pounds, sliced) (600 grams)

coarsely ground beef (400 g) • pork belly (100 g) • thin slices of mortadella • carrots • celery stalk • onions • tomato purée (300 g) • Double-concentrated tomato paste • dry white wine (about 120 ml) • Marsala wine (about 60 ml) • butter • Salt •

For the whipped egg whites • pasteurized egg whites (about 250 grams) • Inulina Excellence (about 70 grams) • For the mascarpone cream • mascarpone (about 250 grams) • erythritol (about 120 grams) • water (about 70 grams) • Marsala wine • egg yolks (about 75 grams) • whipped cream (about 45 grams) • sheet gelatin (optional, about 6 grams) • grated ginger (optional, about 16 grams) •

all-purpose flour (120 g) • sugar (10 g) • egg yolk • Marsala wine (50 ml) • ricotta cheese (500 g) • powdered sugar (80 g)

all-purpose flour (about 250 grams) • dry Marsala wine (or white wine) (60 ml) • lard (about 40 grams) • salt • unsweetened cocoa powder, leveled • granulated sugar (about 35 grams) • large egg yolks (about 40 grams) • Grated zest of 1 lemon • Peanut oil for frying • little egg white for sealing • sheep's milk ricotta (about 1 kilogram) • powdered sugar (about 395 grams) •

all-purpose flour (about 400 grams) • sugar (about 40 grams) • lard (about 75 grams) • Marsala wine (60 ml) • eggs • Vanilla extract • white wine vinegar (50 ml) • salt • unsweetened cocoa powder • egg (for sealing the cannoli) • sheep’s milk ricotta (about 1 kg) • chocolate chips (about 100 grams) •

all-purpose flour (about 250 grams), plus extra for dusting • lard (about 30 grams) • unsweetened cocoa powder • Marsala wine (about 2 ounces or 60 grams) • beaten egg • white wine vinegar • Natural vanilla extract • salt • Vegetable oil for frying • sheep’s milk ricotta (about 800 grams) • powdered sugar (about 300 grams) • Dark chocolate chips •

all-purpose flour (250 grams), plus extra for dusting • unsweetened cocoa powder • granulated sugar (50 grams) • lard (or substitute with softened butter, 30 grams) • large egg, beaten (use half for the dough and half for sealing the cannoli) • Marsala wine (about 2 ounces or 60 grams) • white wine vinegar • Ground cinnamon • vanilla extract or 1 packet vanilla powder • salt (3 grams) • Oil for frying • well-drained sheep’s milk ricotta (800 grams) •

all-purpose flour (about 500 grams) • Marsala wine (100 ml) • instant coffee • lard or unsalted butter (50 grams) • salt • white wine vinegar (about 2 tablespoons) • granulated sugar (70 grams) • unsweetened cocoa powder • large egg plus 1 egg yolk • Zest of 1 orange, grated, or 1 tablespoon vanilla extract • peanut oil (about 1.5 liters) for frying • Candied cherries, candied orange peel, chopped pistachios or hazelnuts •

all-purpose flour (260 grams) • sugar (25 grams) • unsweetened cocoa powder (5 grams) • fine salt (3 grams) • cold lard (35 grams) • large egg, lightly beaten (20 grams) • white wine vinegar (10 grams) • Marsala wine (60 grams) • sheep’s milk ricotta (1 kilogram) • sugar (130 grams) • chocolate chips, • egg for brushing •

egg yolks • sugar • half-egg shells of Marsala wine

egg yolks • granulated sugar (about 170 grams) • dry Marsala wine • heavy whipping cream (about 1/2 liter) • rum • crumbled amaretti cookies, or alternatively, 7 ounces of dark chocolate shavings (about 200 grams) • rectangular loaf pan (2 liters) or small molds • Plastic wrap to line the pan