Traditional Tiramisu

Name: Traditional Tiramisu
Yield: Serves 8-10 servings
Ingredients: 3 eggs; 1/3 cup plus 1 tablespoon sugar (about 70 grams); 1 1/4 cups mascarpone cheese (about 300 grams); 10 1/2 ounces ladyfingers (about 300 grams); 1 1/2 cups strong coffee; 2 tablespoons sweet Marsala wine; 2 tablespoons unsweetened cocoa powder (about 20 grams)

Annamaria Lauriola @cook_111788734

Foggia

When you're feeling down and need a pick-me-up, a little tiramisu can make life brighter. I love all versions of tiramisu, but my favorite is the traditional one—made without whipped cream and with Marsala wine.

Annamaria Lauriola @cook_111788734

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Ingredients

Serves 8-10 servings

3eggs
1/3 cupplus 1 tablespoon sugar (about 70 grams)
1 1/4 cupsmascarpone cheese (about 300 grams)
10 1/2 ouncesladyfingers (about 300 grams)
1 1/2 cupsstrong coffee
2 tablespoonssweet Marsala wine
2 tablespoonsunsweetened cocoa powder (about 20 grams)

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Steps

1

Separate the egg yolks from the whites. Beat the yolks with the sugar, then add the mascarpone and mix well.
2

Gently fold in the egg whites, previously beaten to stiff peaks, being careful not to deflate the mixture.
3

Quickly dip the ladyfingers into the coffee mixed with Marsala, and arrange a layer in a baking dish.
4

Spread half of the mascarpone cream over the ladyfingers, then continue layering cream and ladyfingers.
5

Dust with sifted unsweetened cocoa powder and serve chilled.