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Mustard garlic

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Italy

Toasted Bread with Tomatoes and Black Garlic

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Crostone con pomodori e aglio nero

San Marzano tomatoes • bread • black garlic • To taste black garlic mustard • extra virgin olive oil (about 30 ml) • salt • summer savory

rosso rubinian

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Skillet Spaghetti with Wild Mustard Greens Pesto

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Spaghetti in padella 61 pesto di senape selvatica

spaghetti (200 grams) • Wild mustard greens • blanched almonds • grated Parmesan cheese • garlic clove • Extra-virgin olive oil

Paolobertoncin

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Pork Shank with Mustard

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Stinco di maiale al senape

pork shank • onion • mustard, • garlic, salt, pepper

ClauPxx👩🏼‍🍳⚜️

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Marinated Chicken Breasts with Mustard, Honey, and Rosemary

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Petti di pollo marinati con senape, miele e rosmarino

chicken breasts (about 14 oz each) • Juice of one lemon • mustard • honey • rosemary • garlic • Salt and extra virgin olive oil, to taste

Liuba

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Japanese Honey Mustard Chicken

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Japanese Honey Mustard Chicken - Pollo alla senape e miele

Chicken breast • Mayonnaise • Salt and pepper • Potato starch • Olive oil • Whole grain mustard • Honey • Sake or white wine • Soy sauce • Grated garlic • Water

Junko

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Purple Tagliatelle with Mustard and Herbs

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Tagliatelle viola con senape ed erbe aromatiche

Purple cabbage, 300 grams (about 10 1/2 ounces) • garlic • whole grain mustard • soy sauce • semolina tagliatelle, egg-free (about 8 3/4 ounces) • Dried herbs (oregano, marjoram, thyme) • a carrot • Sesame seeds • Extra virgin olive oil • Salt

Flavia Giordano

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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Braised Pork Cheeks

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Guancetti di maiale brasati

pork cheeks • carrot • onion • spicy mustard • honey • dry Marsala wine and 1/2 cup white wine (about 240 ml total) • garlic clove or garlic powder • celery stalk (optional) • As needed: olive oil, salt, pepper, rosemary, bay

Antonella

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Vitello Tonnato

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Vitello tonnato

veal roast (about 800 grams) • celery stalk • carrot • onion • garlic clove • dry white wine (250 ml) • water (1.5 liters) • sage leaf • Olive oil • black peppercorns • Coarse salt • small piece of cinnamon stick •

Chemamma

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3.5 kg BBQ Pulled Pork with Injection and Coleslaw

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Pulled pork da 3,5 kg al bbq, Injection e coleslaw

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

Alessandro "L'allegra Borgata"

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Barbecue Pulled Pork

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Pulled pork al barbecue

pork shoulder (about 1.5 kg) • Dijon mustard, • Extra virgin olive oil, • salt (about 12 grams) • black pepper (about 8 grams) • sweet paprika (about 15 grams) • hot paprika (about 4 grams) • garlic powder (about 6 grams) • rosemary, chopped • fennel seeds (about 3 grams) • beer (about 100 ml)

Alessandro "L'allegra Borgata"

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Beer-Marinated Pork Shank

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Stinco di maiale marinato alla birra

pork shanks, cut in half • beer • Sage and rosemary to taste, 1 clove garlic • mustard • honey • extra virgin olive oil • Salt and pepper to taste

Cristina Farinelli ricettefacilidellacri

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