Marinated Chicken Breasts with Mustard, Honey, and Rosemary

Name: Marinated Chicken Breasts with Mustard, Honey, and Rosemary
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 2 chicken breasts (about 14 oz each); Juice of one lemon; 2 tablespoons mustard; 2 tablespoons honey; 2 sprigs rosemary; 1 clove garlic; Salt and extra virgin olive oil, to taste

Liuba @LiuCookpad

A simple and delicious way to prepare the "usual chicken breast." Give it a try and see for yourself 😉

Liuba @LiuCookpad

A simple and delicious way to prepare the "usual chicken breast." Give it a try and see for yourself 😉

Saved

Ingredients

2 hours

4 people

2chicken breasts (about 14 oz each)
Juice of one lemon
2 tablespoonsmustard
2 tablespoonshoney
2 sprigsrosemary
1 clovegarlic
Salt and extra virgin olive oil, to taste

Saved

Steps

2 hours

1

In a bowl, mix the mustard, honey, lemon juice, crushed garlic, rosemary, and extra virgin olive oil.
2

Place the chicken breasts in the marinade, turning and massaging them to ensure they are evenly coated. Cover the bowl with plastic wrap and let it rest in the fridge for about an hour.
3

After this time, drain the chicken breasts from the marinade and cook them on a baking sheet lined with parchment paper at 350°F for about 30-35 minutes, turning them occasionally. Gradually add the strained marinade, adding a little hot water if necessary.
4

Serve the chicken breasts immediately on a serving platter, drizzling them with the cooking juices.