hardneck garlic • 5% white vinegar • olive oil • tomato paste • each flaked seasalt, red pepper, black peppercorns, black nigella sativa seeds or black Indian mustard seeds, coriander, oregano
80% lean ground beef • black pepper • crushed red pepper • garlic, minced • shallots, diced • spicy brown mustard • beef broth • heavy cream • your favorite shape pasta, boiled according to package instructions and drained • Salt for boiling water • Parmesan cheese
Red potatoes • onions sliced • jalapeños seeded and sliced (optional for spice) • olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil) • mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard • salt • ground black pepper • Grated Parmesan cheese and parsley for garnish
grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper
pork loin or sirloin chops. Boneless and cut about an inch thick • flour, seasoned with salt and pepper • eggs beaten • corn flakes that have been blended in a food processor. About the same texture as panko • lemon, cut into wedges • prepared hollandaise sauce • sliced smoked gouda • to 20 ct Argentine Pink Prawns. De-vein and shell • lg cloves garlic, minced • olive oil • pickled asparagus spears • Cheddar Kaiser rolls, split and toasted •