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Nduja

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Italy

Puff Pastry Twists with 'Nduja Spread, Speck, and Ragusano Cheese

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Attorcigliati di pasta sfoglia con crema di 'nduja, speck e ragusano

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

Doris

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Passatelli with Asparagus and ‘Nduja

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Passatelli con asparagi e ‘Nduja

eggs • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Zest of half a lemon • Nutmeg, to taste • Fine salt, to taste • carrot • celery stalk • onion • asparagus • tomato purée (about 500 grams) • Extra-virgin olive oil, •

chiara

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One-Pan Spaghetti with Tropea Red Onion and Nduja

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Spaghetti in padella 31 cipolla rossa di Tropea e Nduja

Tropea red onions • heaping tablespoons Nduja • spaghetti (200 grams) • grated pecorino or goat cheese (100 grams) • water (400 ml) • water (200 ml)

Paolobertoncin

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Calabrian Arancini with Nduja and Provola Cheese

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Arancini calabresi con nduja e provola

rice (1 kg) • egg • tomato purée (100 ml) • grated Parmesan cheese (about 50 grams) • Nduja, • Mild provola cheese, • Salt, to taste • Parsley, to taste • Black pepper, to taste • Breadcrumbs, • Oil for frying,

In cucina con Mary

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One-Pan Spaghetti with Mixed Seafood and 'Nduja

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Spaghetti in padella 64 frutti di mare e Nduja

spaghetti (200 grams) • 'Nduja (spicy Calabrian spreadable pork sausage) • mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) • garlic clove • Extra-virgin olive oil • dry white wine (about 60 ml) • water (409 ml)

Paolobertoncin

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Linguine with Genovese Pesto and Spilinga 'Nduja

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Linguine con Pesto alla Genovese e 'Nduja di Spilinga

linguine (200 grams) • heaping tablespoons Spilinga 'nduja • small jar Genovese pesto • Olive oil, • Salt, • fresh shallot

Fabio Del Buono

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Casarecce with Mushrooms, Fresh Sausage, and 'Nduja

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Casarecce con funghi, salsiccia fresca e 'nduja

pasta (I use casarecce) • onion • fresh sausage without casing • mushrooms (chanterelles or porcini) • tomato puree (about 500 ml) • 'nduja • salt • pepper • basil leaves • red wine (I use white)

Annamaria Lauriola

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Pennette with Calabrian Pesto

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Pennette con pesto calabrese

medium red bell pepper (about 5.3 oz/150 g) • sun-dried tomatoes (about 2.8 oz/80 g) • small sweet red onion (such as Tropea, about 1), thinly sliced • whole milk ricotta cheese (about 1.8 oz/50 g) • grated semi-aged pecorino cheese (about 1.2 oz/35 g) • small hot chili pepper or to taste, or a little 'nduja sausage • Fresh basil and parsley, to taste • Extra-virgin olive oil, to taste • penne rigate pasta (about 250 g)

Alessandra MaisonRomantique

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Calabrian-Style Pesto, My Way

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Pesto calabrese alla mia maniera

chopped red bell pepper (about 150 grams) • sun-dried tomatoes (about 80 grams) • small red onion (preferably Tropea, about 1/2 cup chopped) • whole milk ricotta cheese (about 50 grams) • grated semi-aged pecorino cheese (about 35 grams) • small hot chili pepper or to taste, Calabrian 'nduja • Fresh basil and parsley, to taste • Extra virgin olive oil, to taste

Alessandra MaisonRomantique

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