Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Linguine con Pesto alla Genovese e 'Nduja di Spilinga

Linguine with Genovese Pesto and Spilinga 'Nduja

Name: Linguine with Genovese Pesto and Spilinga 'Nduja
Ingredients: 7 oz linguine (200 grams); 2 heaping tablespoons Spilinga 'nduja; 1 small jar Genovese pesto; as needed Olive oil,; as needed Salt,; 1 fresh shallot

Fabio Del Buono @FabioMasterChef

Paola

Linguine with Genovese Pesto and Spilinga 'Nduja

Fabio Del Buono @FabioMasterChef

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Ingredients

7 ozlinguine (200 grams)
2heaping tablespoons Spilinga 'nduja
1small jar Genovese pesto
as neededOlive oil,
as neededSalt,
1fresh shallot

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Steps

1

Bring a pot of salted water to a boil for the linguine.
2

In a skillet over medium heat, add olive oil and finely chopped shallot. Sauté until softened, then add the 'nduja. Let it melt, then stir in a few teaspoons of pesto and mix well.
3

Drain the linguine while still al dente and add to the skillet. Toss with a little pasta cooking water and more pesto for about 1 minute.
4

Plate and serve.