Nettle

nettles (blanched) (about 200 g) • Beef and nettle ragù (see previous recipe) • fresh lasagna noodles (about 500 g) • whole milk (about 2 liters) • all-purpose flour (about 160 g) • unsalted butter (about 160 g) • grated Parmesan cheese (about 300 g) • Salt, to taste • Black pepper, to taste

vegetable broth (about 1 liter) • nettle cream • Salt, to taste • Butter, to taste • Grated Parmesan cheese, to taste • onion • Extra virgin olive oil, to taste

nettle tops (about 200 grams) • ricotta cheese (about 100 grams) • Grated Parmesan cheese, to taste • Olive oil, to taste • small packet pine nuts • potato gnocchi (about 500 grams) • Coarse salt • Water • Ice

cooked nettles (about 300 grams) • eggs • olive oil • salt