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Linguine with Cremini Mushrooms and Fresh Cherry Tomatoes

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Linguine con Funghi Champignon e Pomodorini Freschi

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Beet and Shrimp Risotto

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Risotto barbabietola e gamberoni

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

Martano's kitchen

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Spaghetti with Fresh Anchovies and Cherry Tomatoes

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Spaghetti con Alici Freschi e Pomodorini Freschi

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

Fabio Del Buono

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Tajine of Beef Meatballs

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Tajin di polpette di macinato

ground beef (500 g) • onion • canned peeled tomatoes (200 g) • little fresh parsley • Salt • Black pepper • Ginger • Paprika • Turmeric

Cucina Marocchina

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Spaghetti with Porcini Mushrooms and Fresh Cherry Tomatoes

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Spaghetti con Funghi Porcini e Pomodorini Freschi

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Moroccan Chorba with Spiced Chicken

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Chorba marocchina con pollo speziato

chicken breast (about 200 g) • plain yogurt (about 100 g) • turmeric • black pepper • paprika • cumin • ground ginger • small fennel bulb (about 3.5 oz / 100 g) • cherry tomatoes (about 3.5 oz / 100 g) • medium onion (about 2.8 oz / 80 g) • carrots (about 3.5 oz / 100 g) • chopped fresh parsley •

Gabriele Deriu

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Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

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Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Shrimp Tails and Fresh Cherry Tomatoes

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Spaghetti con Code di Mazzancolle e Pomodorini Freschi

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

Fabio Del Buono

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Pappardelle with Scallops and Treviso Radicchio

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Pappardelle cappesante e radicchio di Treviso

scallops (about 200 g) • shrimp tails • Treviso radicchio • pappardelle (about 170 g) • Garlic • Salt, pepper, and ginger • Parsley • Bay • White wine for deglazing

Betta#maninpasta

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Picanha with Polenta and Peppers

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Picanha con polenta e peperoni

picanha (about 1.2 kg) • mixed sweet peppers, sliced (about 14 oz or 400 grams; use corno peppers or mini sweet peppers) • Olive oil, • Garlic, • Rosemary, • Parsley, • Black pepper, • butter (about 1 oz or 30 grams) • fresh ginger root (about 2 cm) • Polenta,

Tony Mazzanobile

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Aromatic Breaded Calamari in the Air Fryer

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Calamari impanati al Profumo Aromatico in Friggitrice ad Aria

fresh calamari (about 1 kg) • breadcrumbs (about 200 grams) • small bunch fresh parsley • To taste garlic powder • To taste salt • To taste black pepper • To taste ground ginger • lemon • To taste extra virgin olive oil

Fabio Del Buono

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Seafood Risotto

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Risotto al Sapore di Mare

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

Fabio Del Buono

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Gragnano Spaghettoni with Arugula Pesto and Lime-Marinated Shrimp

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SPAGHETTONE DI GRAGNANO PESTO DI RUCOLA, GAMBERI MARINATI AL LIME

spaghettoni (about 400 grams) • fresh arugula (about 200 grams) • Parmesan cheese (about 100 grams) • pine nuts (about 20 grams) • shrimp, peeled and deveined (about 500 grams) • garlic clove • lime • small piece of fresh ginger • fresh parsley • Extra-virgin olive oil, • Salt, to taste

Pamy Fatto con amore

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Fresh Trofie Pasta with Cremini Mushrooms

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Trofie Fresche con Funghi Champignon

fresh trofie pasta (400 grams) • cremini mushrooms (300 grams) • dry white wine (120 ml) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Ground ginger, • butter • Black pepper, • Salt,

Fabio Del Buono

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Fettuccine alla Puttanesca

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Fettuccine alla Puttanesca

whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Salicornia Gnudi with Potato Cream and Mussel Sauce

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Gnudi di salicornia con crema di patate e sughetto di cozze

For the gnudi • cooked and drained salicornia (about 200 grams) • rice flour (about 100 grams) • ricotta cheese (about 150 grams) • grated Parmesan cheese (about 30 grams) • eggs • For the potato cream • potatoes (about 400 grams) • milk (about 200 ml) • ground ginger • Salt, to taste • For the mussel sauce •

stefania divittorio

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Paccheri with Perch Ragù

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Paccheri con Ragù di Pesce Persico

Paccheri Rigati pasta (about 400 grams) • perch fillets (about 500 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • dry white wine (about 120 ml) • garlic • Extra virgin olive oil, • Ground ginger, • Black pepper, • All-purpose flour, • Salt,

Fabio Del Buono

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Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

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Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Baked Saffron Artichoke Casserole (Timballo di Carciofi allo Zafferano)

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Timballo di Carciofi allo Zafferano al Forno

fresh artichokes • hard-boiled eggs • cooked ham (about 1/2 inch thick) • fresh green onion • saffron • small bunch parsley • small smoked scamorza cheese • Olive oil, extra virgin, • Black pepper, • Salt, • Breadcrumbs, • Ground ginger,

Fabio Del Buono

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Cod Fillet in Acqua Pazza

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Cuore di Merluzzo all' Acqua Pazza

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

Fabio Del Buono

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Paccheri with Jumbo Shrimp and Zucchini Blossom Pesto

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Paccheri con Gamberoni e Pesto Fiore di Zucchine

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

Fabio Del Buono

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Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

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Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

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Linguine with Yellow Bell Pepper Cream and Walnut Pesto

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Linguine con Crema di Peperoni Gialli e Pesto di Noci

linguine (about 480 grams) • yellow bell peppers • Extra virgin olive oil, • fresh shallot • Salt, • toasted pine nuts (about 50 grams) • grated Parmesan cheese (about 100 grams) • walnuts (about 200 grams) • Ground ginger, • small bunch fresh parsley

Fabio Del Buono

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Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes

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Spaghetti con Vongole, Gamberoni sfumati al Cognac e Pomodorini

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Clams Mary-Style

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Spaghetti con Vongole alla Mary

spaghetti (400 grams) • fresh clams (500 grams) • small bunch fresh parsley • brandy • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper,

Fabio Del Buono

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Pesce all'acqua pazza

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Pesce all' acqua pazza

sea bream fillets (about 200 grams) • cherry tomatoes • garlic • Fresh ginger, to taste • rinsed capers • water and white wine mixed (about 120 ml) • Parsley (stems and leaves), to taste • peeled tomatoes, 9 oz (about 260 grams) • Salt, pepper, extra-virgin olive oil, to taste

Cooking Boss Kitchen

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Brown Rice Timballo with Artichokes and Baked Potatoes

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Timballo di Riso Integrale con Carciofi e Patate al Forno

brown rice (about 400 grams) • frozen artichoke hearts (about 400 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • white wine (about 120 ml) • plain breadcrumbs (about 100 grams) • celery stalk • large potatoes • onion • carrot • Olive oil, as needed (extra virgin) • Ground ginger, •

Fabio Del Buono

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Linguine with Cherry Tomatoes, Mussels, Clams, and Bronte Pistachio Pesto

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Linguine con Pomodorini, Cozze, Vongole e Pesto di Pistacchio di Bronte

linguine (400 grams) • mussels (2 kg) • clams (1 kg) • small jar Bronte pistachio pesto • garlic clove • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Langoustines, Shrimp, Calamari, and Clams

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Spaghetti con scampi, gamberi, calamari e vongole

dried durum wheat semolina spaghetti • langoustines (or large prawns) • large shrimp • (500 grams) fresh littleneck clams • grape or cherry tomatoes • Fresh ginger root, to taste • Fresh herbs, to taste (such as rosemary, fresh oregano) • garlic cloves • Rum, to taste • Black pepper, to taste • Fresh parsley, to taste • calamari (squid) •

Tony Mazzanobile

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Gluten-Free Linguine with Clams and Swordfish Flambéed with Cognac and Cherry Tomatoes

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Linguine Senza Glutine con Vongole e Pesce Spada sfumati al Cognac e Pomodorini

gluten-free linguine (about 480 grams) • fresh clams (about 800 grams) • swordfish • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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