Spaghetti with Clams Mary-Style

Name: Spaghetti with Clams Mary-Style
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz spaghetti (400 grams); 1 1/8 lbs fresh clams (500 grams); 1 small bunch fresh parsley; 1 shot brandy; 1 garlic clove; 1 tablespoon butter; as needed Extra virgin olive oil,; as needed Ground ginger,; as needed Black pepper,

Fabio Del Buono @FabioMasterChef

Paola

Spaghetti with Clams Mary-Style

Fabio Del Buono @FabioMasterChef

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Ingredients

20 minutes

Serves 4 servings

14 ozspaghetti (400 grams)
1 1/8 lbsfresh clams (500 grams)
1small bunch fresh parsley
1 shotbrandy
1garlic clove
1 tablespoonbutter
as neededExtra virgin olive oil,
as neededGround ginger,
as neededBlack pepper,

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Steps

20 minutes

1

Bring a large pot of salted water to a boil for the spaghetti.
2

In a skillet, heat the olive oil and finely chopped garlic. Sauté until fragrant, then add the clams. Season with salt, black pepper, and finely chopped parsley. Cook until the clams open.
3

Pour in the brandy, let it evaporate, and add a little pasta cooking water.
4

Drain the spaghetti while still al dente and add it to the skillet with the clams. Add a bit more cooking water, the butter, and toss everything together until creamy.
5

Plate and serve.