Peppercorns

Carnaroli rice (about 280 grams) • Olive oil, • shrimp • grated Parmesan cheese (about 20 grams) • dry white wine (about 1/2 small glass) • celery stalk • white onion • potato • carrot • Salt,

parboiled rice (about 200 grams) • hot water (about 500 ml) • white wine (about 50 ml) • Juice of half a lemon • Butter, • Salt, • Lemon zest, • Pink peppercorns, • Extra virgin olive oil,

fennel bulbs • radishes • Chives, to taste • Pink peppercorns, to taste • Salt • Extra virgin olive oil

ripe avocado • sun-dried tomatoes • Extra virgin olive oil • whole wheat penne (about 130 grams) • Whole black peppercorns

red shrimp (make sure they are very fresh) • burrata cheese • mixed watercress (or substitute with fresh salad greens or edible flowers) • sweet pink grapefruit • orange • extra virgin olive oil (50 ml) • Salt • Pink peppercorns, freshly ground

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

linguine (about 300 grams) made from durum wheat semolina • shelled clams (about 200 grams) • ripe plum tomatoes • Tuna bottarga • Pink peppercorns • White wine • Garlic • Olive oil

mullets • lemon • Black peppercorns • Bay • white onion • Enough water to cover the fish (I used a skillet, but a fish poacher works better) • Extra virgin olive oil • Juice of 1/2 lemon • Chili powder

organic lemons, coarse sea salt (about 1 cup/250 grams), 5 bay leaves, whole black peppercorns (to taste), 2 chili peppers

purple artichokes • guanciale (about 200 grams) • very fresh eggs • aged Pecorino Romano cheese, grated (about 100 grams) • At least 15 whole black peppercorns, freshly ground • mezze maniche pasta (about 400 grams)

large scallops • lemon juice • extra virgin olive oil, sprayed or drizzled • freshly grated ginger • Grated lemon zest, to taste • Crushed pink peppercorns, for garnish

wood pigeons • egg tagliolini (about 200 grams) • carrot • celery stalk • black peppercorns • whole cloves • rosemary • bay leaves • Oregano, to taste • Salt, to taste • garlic cloves • extra virgin olive oil

thick spaghetti • whole limpets • peeled white shrimp • cherry tomatoes • Extra virgin olive oil • small bunch fresh parsley • garlic • yellow onion • white wine • Coarse salt • Whole black peppercorns • Red chili pepper

egg pappardelle (250 grams) • mixed mushrooms (150 grams) • speck (150 grams) • garlic clove • red onion • heavy cream (100 ml) • To taste, whole black peppercorns • Extra virgin olive oil • To taste, salt

octopus (about 500 grams), 2 carrots, 2 celery stalks, 1 onion, whole peppercorns • Juice of 1 lemon, salt, olive oil, parsley, savory, lemon balm, fennel fronds

For the troccoli: • all-purpose flour (about 400 grams) • large eggs • vegetable oil • grated Pecorino Romano cheese (about 200 grams) • whole black peppercorns

cannelloni noodles • fresh cannellini beans in pods (about 7 oz/200 grams shelled) • shrimp • buffalo ricotta cheese • medium potato • vegetable broth • Whole black peppercorns, to taste • leek • Salt, to taste • Extra-virgin olive oil, to taste • Sunflower oil, to taste • Rosemary, to taste •

carrots • celery stalk • bay leaf • veal eye of round (about 600 grams) • Salt and pepper, to taste • capers (20 grams) • anchovy fillets • large egg • Juice of half a lemon • Lemon zest • corn oil (50 ml) • canned tuna (300 grams) •

veal eye of round (about 800 grams) • onion • carrot • bay leaves • Whole black peppercorns, to taste • celery stalk • whole cloves • water (1 liter) • dry white wine (500 ml) • Salt, to taste • large egg • egg yolk •

For the asparagus cream • –1.3 lbs white asparagus (500–600 grams) • small potato • small onion • Parsley stems, • Extra-virgin olive oil, • xxxxxxxxxxxxxxxxxxxxxxx • thick egg tagliatelle noodles (400 grams) • monkfish tail (monkfish) • Whole black peppercorns, • Peel from 3 zucchini • Extra-virgin olive oil, •

veal roast (about 800 grams) • celery stalk • carrot • onion • garlic clove • dry white wine (250 ml) • water (1.5 liters) • sage leaf • Olive oil • black peppercorns • Coarse salt • small piece of cinnamon stick •

Campari (30 ml) • sweet red vermouth (Martini Rosso or similar) (30 ml) • gin (30 ml) • green peppercorns • pink peppercorns • juniper berry • small piece each of orange and lime peel • Plenty of ice

Tonnarelli pasta, 14 oz (400 grams)

Ingredients for 2 servings: • spaghetti, vermicelli, or tonnarelli (about 200 grams) • Pecorino Romano cheese (about 100 grams) • Parmesan cheese (optional) • Black pepper (preferably whole peppercorns, to grind fresh) • Lemon zest

Pecorino Romano cheese (not aged, not pre-grated) (50 g) • spaghetti (100 g) • Whole black peppercorns, to taste

sea scallops • arborio rice (about 320 grams) • shallot • vegetable broth (about 1 liter) • dry sparkling wine (brut) • turmeric • Fresh curly parsley • Salt • Pink peppercorns • Butter,

whole black peppercorns • Pecorino Romano cheese (about 80 grams) • pasta (about 200 grams)

all-purpose flour (about 200 grams) • eggs • Water, • all-purpose flour (about 100 grams) • beet puree • egg white • Semolina flour for dusting • egg yolk • grated Parmesan cheese • heavy cream (about 45 grams) • cream cheese (about 25 grams) • mild gorgonzola (about 40 grams) •

dried pici pasta (80 grams) • grated Pecorino Romano cheese (50 grams) • –2 tablespoons whole black peppercorns • fresh mint • Extra virgin olive oil • Salt