Peppercorns

chicken, bone-in pieces • onions, chunks • cinnamon • black cardamoms • cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger • fresh garlic bulbs • black peppercorns • cloves • water •

liter water • chicken wings, frozen/fresh • onion, roughly chopped • carrot, chopped • cilantro stems • garlic, grated • ginger, grated • bay leaves • cinnamon • green cardamoms • peppercorns • cloves •

oil • onions, sliced • cumin seeds • bay leaf • cinnamon • cloves • peppercorns • black cardamom • ginger-garlic paste • beef, stew cut (bone-in preferable) • salt • chilli powder •

For the Yakhni (soup): • chicken • large onion, chunks • cinnamon • black cardamom • white cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger(in cubes) • fresh garlic bulbs • black peppercorns • cloves... •

Pork collar cutlets (~1.5lbs) • Roots (or 1–2 tbsp chopped stems) cilantro roots (or stems) • Garlic • Whole (or 1/2 tsp freshly cracked) black peppercorns • Oyster sauce • Kikkoman soy sauce • (or 1/2 tsp for lower sodium) Fish sauce • Coconut sugar • Vegetable oil

Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or Cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

part Tellicherry Black Peppercorns • part Malabar Green Peppercorns • part Kampot Red Peppercorns • part Coriander Seeds (Coriandrum sativum) • part Pink Peppercorns (Schinus Terebinthifolius, AKA: Brazilian Peppertree, Peruvian Peppertree) • part Jamaican Peppercorns (Pimenta dioica, AKA: Allspice Berries) [see NOTES]

beef, thinly sliced beef fillet or undercut • salt • meat tenderizer • coriander seeds • cumin seeds • blade mace • dry button chilies • cloves • peppercorns • cinnamon • nutmeg • onion, sliced, fried/ Birista •

cardamom pods (approximately 5-doz. seeds) • cinnamon stick, plus more for garnish • black peppercorns • whole milk • whole cloves • Darjeeling or Ceylon tea leaves • sugar

coriander seeds • fennel seeds • cumin seeds, divided • peppercorns • dry red chillies, divided • oil • mustard seeds • bay leaf • ginger paste • green chilli paste • potatoes, boiled, cubes • salt •

cumin seeds • fennel seeds • peppercorns • dry red chilies • oil • garlic, chopped • potatoes, wedges • eggplants (baingan), cubes • salt • turmeric • chili powder • water •

butter • small onions diced • coarse kosher salt • black peppercorns freshly ground • white wine..we use moscato or Riesling • all-purpose flour • water chicken base or can broth can be used • heavy cream • frozen veggies • cream of chicken chicken..don't add water • chicken cubed up Chicken boneless thighs • I add MSG for taste or use kosher salt and black peppercorns freshly ground for your taste •

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Sichuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced). Alternatively use an onion • Sake • Soy sauce •

chicken, pieces • onion, sliced • ginger-garlic paste • tomato, sliced • green chillies, slit • yogurt • tamarind juice (imli ka pani) • cumin seeds • –3 sticks cinnamon • –5 black peppercorns • fennel seeds • coriander seeds •

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

Chicken breasts • Peppercorns • Bay leaves • Cottage cheese • Cream cheese • (plus 1/4 cup extra) Buffalo sauce • Ranch seasoning • Shredded cheddar cheese • Celery sticks • Tortilla chips

Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •

Turkey stock • Rice noodles • Fennel seeds • Coriander seeds • Black peppercorns • Lulu bouillon • Cinnamon stick • Clove • , sliced Red hot pepper • , cut into chunks Carrot • tbsp, chopped Fresh cilantro

kiwis • whole peppercorns • small chickpea fries or thin pretzels • Bourbon tea biscuits or pretzel rods

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

roasted turkey carcass about 14-16 pounds • medium yellow onions quartered • bay leaves • garlic • kosher salt • whole peppercorns • water to cover

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

(or other floury potatoes) Russet potatoes • lamb mince • malt vinegar • black peppercorns • vegetable oil • Large onions - Finely Chopped • large mint leaves - Finely Chopped • small green chillies • plain flour • eggs - Beaten • fine dried breadcrumbs