chicken thighs • canned peeled tomatoes (400 grams) • To taste: mirepoix (onion, carrot, celery), rosemary, sage, bay leaf, black olives • To taste: salt, olive oil • red wine (about 60 ml)

chicken breast • eggs • Salt, to taste • Olive oil, • Breadcrumbs,

pasta (about 200 grams) • cooked broccoli florets (about 300 grams) • chicken sausage (about 200 grams) • Water • Salt • Olive oil • crushed red pepper (optional)

turkey osso buco (about 400 grams) • fresh shelled peas (about 100 grams) • Extra virgin olive oil, • Salt and pepper, • All-purpose flour,

yellow chicken breast, cut into chunks • onion • cherry tomatoes • carrot and 1 celery stalk • red wine (120 ml) • medium red potatoes • Sage and rosemary • Olive oil, salt, and pepper

turkey breast (about 350 grams) • small potatoes • grated Parmesan cheese (about 100 grams) • egg yolk • Chives • Salt • For the purée: • peas (about 100 grams) • zucchini • Leek, • Olive oil, salt

For the pici: • all-purpose flour (about 250 grams) • water (about 125 ml) • extra-virgin olive oil • salt • For the giblet ragù: • chicken giblets: hearts, livers, gizzards (about 400 grams) • onion • red wine (about 1/2 glass) • tomato sauce (about 1 glass) • bay leaves • thyme •

chicken (about 1.6 kg) • tomato purée (1 liter) • red wine (about 120 ml) • onion • celery • carrot • garlic • Red pepper flakes • Black pepper • Salt • Olive oil • Parsley •

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

chicken thigh with skin (about 10.5 oz; boneless) • freshly cooked Japanese rice (about 200 grams) • nori seaweed • cucumber, sliced lengthwise • lettuce, as needed • soy sauce • mirin • sugar • sake • rice vinegar • sugar • salt •

chicken pieces (with bones) (about 350 grams) • onion • carrot • celery stalk • garlic clove • Extra-virgin olive oil, • good white wine (about 120 ml) • peeled tomatoes • Salt, pepper, fresh rosemary

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

About 1.1 lbs (500 g) chicken • butter • Olive oil, salt, and pepper • carrots • small shallots • celery stalk • bell pepper • olives (such as Taggiasca or other black olives) • About 10 cherry tomatoes • Red wine, • Flour, • bay leaves •

chicken breast, sliced • Olive oil, • Vinegar, • About 2 cups seasoned breadcrumbs (about 200 grams) • Parmesan cheese • Salt,

whole chicken breast • black olives (about 200 grams) • carrot, 1 celery stalk, 1 onion • red wine (about 120 ml) • cherry tomatoes (about 400 grams) • Salt and red pepper flakes, to taste

chicken breast • eggs • Red wine vinegar, • All-purpose flour (or semolina), • Breadcrumbs, • Grated Parmesan cheese, • Salt, • Oil for frying

turkey breast • Cornflakes, plain, • Salt, • Oil, • Milk,

small eggplants • celery stalks • red onion (such as Tropea) • caper berries (about 40 grams) • Fresh basil • pitted green olives (about 80 grams) • blanched almonds (about 30 grams) • sugar • Extra virgin olive oil • small glass white wine vinegar • Salt, to taste • thin slices chicken breast •

free-range chicken, cut into pieces, or drumsticks • red and yellow bell peppers • onion • garlic clove • About 10 ripe cherry tomatoes • Oregano • Extra-virgin olive oil, • dry white wine (about 60 ml) • Black pepper • Salt

whole chicken breast • fresh rosemary • pitted green olives (about 90 grams) • pitted black olives • Sofrito mix (finely chopped onion, celery, and carrot) • All-purpose flour, • white wine

wood pigeons • egg tagliolini (about 200 grams) • carrot • celery stalk • black peppercorns • whole cloves • rosemary • bay leaves • Oregano, to taste • Salt, to taste • garlic cloves • extra virgin olive oil

wood pigeon (cleaned) (300 grams) • coarse Italian sausage (about 100 grams) • celery stalk • carrot • onion • red wine (about 2 fl oz / 60 ml) • tomato paste (about 100 grams) • tagliatelle noodles (about 400 grams) • vegetable broth (about 500 ml)

all-purpose flour (about 300 grams) • duck egg • chicken egg • Salt

chicken breast (800 grams) • potatoes, peeled and diced (about 400 grams)

chicken cutlets • canned mushrooms, drained (about 50 grams) • Olive oil, • Chopped parsley, • Breadcrumbs, black pepper, meat seasoning, turmeric, salt, paprika

duck, about 4 lbs (1.8 kg) • carrot • celery stalks • onion • garlic cloves • butter (20 grams) • dry white wine • tomato sauce • vegetable broth (2 glasses) • Olive oil • Salt and pepper, to taste • rosemary, a few sage leaves, marjoram

boneless, skinless chicken thighs • garlic • Rosemary, to taste • Extra virgin olive oil, to taste • mini red peppers • red chili pepper • Thyme, to taste • couscous (about 300 grams) • rice vinegar • level tablespoon sugar • salt

chicken breast (about 200 grams) • butter (about 20 grams) • All-purpose flour, • Olive oil, • Marsala wine (80 ml) • Salt, to taste • Pepper, to taste • potatoes (about 300 grams) • butter (about 20 grams) • milk (60 ml) • Salt, to taste • Nutmeg, to taste

chicken drumsticks • onion • celery stalk • carrot • beer (about 240 ml) • cherry tomatoes • hot chili pepper • Salt, to taste • Water, • chopped parsley • black olives (such as Kalamata or oil-cured), pitted • bay leaf

chicken breast cutlets • As needed, olive oil, breadcrumbs, and salt • As needed, tomato sauce • ball mozzarella cheese (about 3.5 oz / 100 grams) • As needed, oregano