Chicken Strips with Potatoes and Green Beans

Name: Chicken Strips with Potatoes and Green Beans
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 3/4 lbs chicken breast (800 grams); 2 2/3 cups potatoes, peeled and diced (about 400 grams)

Cucina, AMORE e Fantasia di Tiziana Ricciardi @cucinaamoreefantasia

A simple and delicious dish that combines tender chicken with fresh vegetables—perfect for a family lunch or dinner.

Cucina, AMORE e Fantasia di Tiziana Ricciardi @cucinaamoreefantasia

A simple and delicious dish that combines tender chicken with fresh vegetables—perfect for a family lunch or dinner.

Saved

Ingredients

1 hour

Serves 4 servings

1 3/4 lbschicken breast (800 grams)
2 2/3 cupspotatoes, peeled and diced (about 400 grams)
2 cups frozen green beans (about 300 grams)
1 garlic clove
1 sprig fresh rosemary
Olive oil, as needed
Salt, to taste
Black pepper, to taste

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Steps

1 hour

1

Cut the chicken breast into strips. Peel, wash, and dice the potatoes into small cubes. In a large skillet, heat a drizzle of olive oil and add the potatoes. Cook, stirring often, until the potatoes are soft and golden. Season with salt.
2

Boil the green beans in salted water until just tender, then drain and set aside. In another skillet, heat a drizzle of olive oil, add the garlic clove and rosemary sprig. When the garlic is golden, remove it. Add the chicken strips and cook over high heat for about 9 minutes, until golden. Season with salt and black pepper.
3

At the end of cooking, add the green beans and potatoes to the chicken. Cook for a few more minutes, then serve hot.