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Prosecco

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Italy

Pumpkin Risotto with Prosecco and Crispy Skin Chips

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Risotto alla zucca sfumato con prosecco e chips di buccia

pumpkin with skin (about 200 grams) • To taste, onion • prosecco (about 480 ml) • To taste, mozzarella cheese • Carnaroli rice (about 160 grams) • Olive oil, salt, pepper, and paprika, to taste

It's All Around Food - Mariaelena Martuscelli

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Lavender, Prosecco, and Lemon Zest Risotto

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Risotto profumato lavanda, prosecco, zeste di limone

For the broth: • carrot • onion • organic lavender • For the risotto: • Carnaroli rice (about 360 grams) • Lavender broth, • Prosecco (about 60 ml) • onion • untreated lemon • butter (about 20 grams) • Parmesan cheese, •

Pamy Fatto con amore

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Prosecco Risotto with Scallops and Coffee Dust

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Risotto al prosecco di Valdobbiadene con capesante e polvere di caffè

Carnaroli rice (about 320 grams) • sea scallops • shallot • vegetable broth (about 2 liters) • Prosecco (about 400 ml) • extra virgin olive oil • Salt, to taste • unsalted butter • grated Parmesan cheese (or Grana Padano) • Ground coffee, to taste (for dusting)

Gianfry Chef

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Risotto with Calamari and Prosecco

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Risotto con Calamari sfumati al Prosecco

Carnaroli rice (about 400 grams) • calamari (about 1 kilogram) • fresh cherry tomatoes, halved (about 40 grams) • Prosecco • small bunch fresh parsley • garlic clove • onion • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt, • carrot •

Fabio Del Buono

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Risotto with Prosecco, Lime, and Shrimp

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Risotto al prosecco, lime e gamberi

rice (preferably Carnaroli) • prosecco • vegetable broth (about 400 ml) • shrimp • lime, zest and juice • butter (about 35 grams) • Salt to taste

Samuele Detti

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Squid Ink Spaghetti with Clam and Saffron Cream

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Spaghetti al nero di seppia, con crema di vongole e zafferano

fresh clams (about 1 kg) • squid ink spaghetti (about 360 grams) • cherry or grape tomatoes (about 300 grams) • garlic clove • chili pepper (or use black pepper if you prefer) • good-quality sparkling white wine (such as Prosecco) • sprigs fresh parsley • Extra-virgin olive oil, • saffron

Tony Mazzanobile

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Fettuccine with Crab Meat and Cherry Tomatoes

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Fettuccine alla polpa di granchio e pomodorini

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

Viaggiare in cucina

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Campari Spritz (Homemade)

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Campari Spritz (homemade)

prosecco (about 120 ml) • Campari soda • soda water or sparkling water (about 40 ml) • orange (2 slices) • Lime (2 slices) • Ice • Snacks • Creamy mushroom spread

Paola Catalano

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Chef Cannavacciuolo's Asparagus Risotto

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Risotto di asparagi dello chef Cannavacciuolo

Carnaroli rice (240 grams) • Vegetable broth • asparagus • egg yolks for savory zabaglione • egg yolks marinated in Prosecco for 10 minutes and salted • Banyuls wine (or use Chianti) for a wine reduction

Deborah Cappitta

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Sea Bream in Acqua Pazza

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Orate all'acqua pazza

cleaned sea bream • grape or cherry tomatoes • fresh parsley • white wine or prosecco (60 ml) • extra-virgin olive oil, • optional: smoked herring roe • hot water (60 ml)

Serena Delfi

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Porcini Mushroom and Amarena Cherry Risotto

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Risotto funghi e Amarena

Carnaroli rice (about 350 grams) • porcini mushrooms (about 400 grams) • vegetable broth (1 liter) • onion • extra virgin olive oil • red wine with Amarena cherries (or substitute with Prosecco) • bay leaves • potato • Salt, to taste • Black pepper, to taste

Anna Maria Aresta

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Carbonara Risotto

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Risotto alla carbonara

Arborio rice (250 g) • Thick-cut bacon, 2 slices per person • egg yolks (preferably farm-fresh or organic) • Pecorino Romano cheese, to taste • Black pepper, to taste • Prosecco, to taste • Extra virgin olive oil, to taste

Serena Delfi

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Veronica's Spritz Happy 18th

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Veronica 's Spritz Happy 18th

Prosecco per glass • soda/seltzer to taste • Aperol per glass • orange per glass • some lemon juice depending on the bitterness • a slice of lemon for garnish • a strawberry for garnish

Fiorella Fiorenzoni

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Hugo Cocktail

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Cocktail hugo

prosecco (60 ml) • seltzer or (sparkling water) (60 ml) • elderflower syrup (30 ml) • Fresh mint • Ice

Eleonora Lombini

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Linguine with Speck and Bronte Pistachio Cream

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Linguine esagerate.. speck crema di pistacchio di Bronte

linguine (about 260 grams) • thick slices of speck • red onion • sweet prosecco • heavy cream (about 250 grams) • pistachio powder (about 100 grams) • Salt to taste • Toasted pistachio crumbs to taste

sapori & creazioni

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