Rabbit

rabbit, cut into pieces • Olive oil, • Fresh herbs (rosemary, thyme, oregano), • Coriander seeds, freshly ground, • Black pepper, • onion • dry white wine (about 60 ml) • Vegetable broth, as needed (not bouillon cubes!) • carrot • celery stalk • red onion • –10 oz pioppini mushrooms (250–300 grams) •

rabbit (about 400 grams) • carrots • onion • pale beer (60 ml) • about 2 tablespoons water (30 ml, to add halfway through cooking if needed) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

To taste, Piedmontese salsa verde • rabbit, cut into pieces • mini sweet peppers, assorted colors • To taste, extra-virgin olive oil • garlic clove • To taste, fresh herbs (rosemary, thyme, oregano) • To taste, coriander seeds (freshly ground) • To taste, black pepper • onion • dry white wine (about 60 ml) • To taste, vegetable broth (not bouillon cubes!)

ground rabbit (about 700 grams) • carrots • celery stalk • dry white wine (about 60 ml) • onion • cherry tomatoes • egg pasta (such as saffron tagliatelle) (about 400 grams) • Extra-virgin olive oil • Salt

boneless rabbit meat (500 grams) • dry white wine (60 ml) • carrot • celery stalk • small onion • garlic clove • fresh sage leaves • fresh rosemary • Salt and pepper

rabbit chops • panko breadcrumbs • egg • black pepper • peanut oil for frying • for the marinated zucchini: • zucchini (about 1 kg) • medium red onions • high-quality white wine vinegar (about 60 ml) • extra virgin olive oil • vegetable oil for frying • fresh sage •

Rabbit • Garlic • Olive Oil, • Ground Ginger, • Worcestershire Sauce,

medium-sized rabbit with its liver • ground beef • bacon for roasts or lard • fresh carrots • Plenty of cilantro • mixed pickled vegetables • pickled green peppers (Lombardi) • Plenty of oil (extra virgin olive oil and sunflower oil) • About 3 1/4 cups dry white wine (750 ml) • Rosemary, sage, and garlic (for the marinade) • Salt, pepper, and a bit of hot chili pepper (to taste)

all-purpose flour (about 400 grams) • eggs • Vegetable broth, as needed (optional) • rabbit thighs (about 200 grams) • pork loin (about 200 grams) • beef chuck or round (about 200 grams) • spinach (about 60 grams) • celery stalk • carrots (about 250 grams) • onion • egg • Salt and pepper, to taste •