Oven-Baked Spiced Rabbit with Worcestershire Sauce

Name: Oven-Baked Spiced Rabbit with Worcestershire Sauce
Total time: 4500 s
Yield: 4 People
Cuisine: American
Ingredients: 1 Rabbit; 1 Clove Garlic; as needed Olive Oil,; as needed Ground Ginger,; as needed Worcestershire Sauce,

Fabio Del Buono @FabioMasterChef

Paola

Oven-Baked Spiced Rabbit with Worcestershire Sauce

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

1 hour and 15 minutes

4 People

1Rabbit
1 CloveGarlic
as neededOlive Oil,
as neededGround Ginger,
as neededWorcestershire Sauce,

Saved

Steps

1 hour and 15 minutes

1

Preheat the oven to 400°F (200°C).
2

Place the rabbit on a cutting board, cut it into pieces, and set aside for a moment.
3

Rinse the rabbit pieces under cold running water and place them in a baking dish. Season with salt, finely chopped garlic, ginger, and a drizzle of olive oil. Mix the pieces with your hands.
4

Add the Worcestershire sauce and bake for about half an hour.
5

After this time, use oven mitts to remove the baking dish and place it on a kitchen surface.
6

Turn the rabbit pieces, add a bit of hot water, and bake for another half hour. In the last few minutes, use the broil setting to brown them well.
7

After this time, turn off the oven and use oven mitts to remove the baking dish and place it on a kitchen surface.
8

Take a serving platter, arrange the rabbit pieces with their juices, and serve.