Rabbit with Mini Peppers and Piedmontese Salsa Verde

About 3,000 years ago, when the Phoenicians from the eastern Mediterranean landed on the coasts of the Iberian Peninsula, they were surprised by the huge number of wild rabbits living there. According to one theory, they called the land Hispania, which in Phoenician means “land of rabbits.” When Spain became part of the Roman Empire around 200 BC, some coins depicted rabbits as a symbol of the country. Pliny and Varro wrote that in Tarragona, a Spanish city, a large number of rabbits dug their burrows under the houses, causing twenty-five or thirty homes to collapse. Basiluzzo, one of the Lipari Islands, lost all its crops and was left starving due to a sudden rabbit population boom.
In the mid-1500s, Dumas wrote that rabbits were so numerous in the southern provinces of France that a gentleman from Provence brought back six hundred after a single hunt. Unlike most livestock, which have been bred for thousands of years for food, rabbits were selectively bred only from the 5th century. This animal has always been considered a symbol of fertility, as ten females can give birth to up to nine hundred offspring in a year.
Rabbit with Mini Peppers and Piedmontese Salsa Verde
About 3,000 years ago, when the Phoenicians from the eastern Mediterranean landed on the coasts of the Iberian Peninsula, they were surprised by the huge number of wild rabbits living there. According to one theory, they called the land Hispania, which in Phoenician means “land of rabbits.” When Spain became part of the Roman Empire around 200 BC, some coins depicted rabbits as a symbol of the country. Pliny and Varro wrote that in Tarragona, a Spanish city, a large number of rabbits dug their burrows under the houses, causing twenty-five or thirty homes to collapse. Basiluzzo, one of the Lipari Islands, lost all its crops and was left starving due to a sudden rabbit population boom.
In the mid-1500s, Dumas wrote that rabbits were so numerous in the southern provinces of France that a gentleman from Provence brought back six hundred after a single hunt. Unlike most livestock, which have been bred for thousands of years for food, rabbits were selectively bred only from the 5th century. This animal has always been considered a symbol of fertility, as ten females can give birth to up to nine hundred offspring in a year.
Steps
- 1
Cut the mini peppers into thin strips lengthwise after removing the stems and seeds. In a hot skillet, add about 2 tablespoons of olive oil, a garlic clove, and a sprig of rosemary. Add salt and sauté the peppers over high heat for 2-3 minutes until just softened.
- 2
Pat the rabbit pieces dry, then season with salt, pepper, and freshly ground coriander. Drizzle with a little olive oil and rub to coat evenly.
- 3
Place the rabbit pieces in a hot skillet with about 2 tablespoons of olive oil (you can use the same pan as the peppers, just wipe it out with a paper towel). Sear the rabbit well on all sides. Deglaze with the white wine and let the alcohol evaporate. Add the onion, cut into large pieces, and a bundle of fresh herbs (oregano, rosemary, thyme). Cook, adding a little vegetable broth as needed to keep it from drying out, and turn the pieces occasionally for about 30-40 minutes, depending on the size. The outside should stay crisp.
- 4
To serve, arrange the peppers and rabbit on a plate and spoon or brush the salsa verde over the top.
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