Raw egg

potatoes • egg yolks and 1 whole egg • red onions • Salt • Olive oil (extra virgin) • Black pepper • American cheese • grated Parmesan cheese (about 15 grams) • Nutmeg • Mixing • Cutting board • Knife •

veal eye of round (about 800 grams) • carrot • onion • celery stalk • Salt, to taste • Extra virgin olive oil, to taste • raw tuna (about 100 grams) • Lemon juice, to taste • canned tuna in olive oil (about 150 grams) • mayonnaise • capers • anchovy fillets in oil •

raw zucchini • grated Parmesan cheese • breadcrumbs • large egg • Chopped fresh parsley, to taste • Garlic powder, to taste • Salt, to taste

multigrain flour (about 500 grams) • eggs • raw cane sugar (about 70 grams) • erythritol (about 75 grams) • milk (about 150 ml) • vegetable oil (about 80 ml) • orange extract • vanilla powder • active dry yeast • raisins (about 100 grams)

For the pesto • fresh spinach (200 g) • raw almonds with skins (50 g) • extra virgin olive oil (25 g) • Salt and pepper, to taste • For the pasta • durum wheat semolina flour (about 300 g) • egg • Spinach cooking water,

all-purpose flour (500 grams) • lard (200 grams) • sugar (200 grams) • large eggs (110 grams) • salt • cooked wheat berries (500 grams) or 1 1/2 cups raw wheat berries (300 grams) • sugar (450 grams) • sheep’s milk ricotta (450 grams) • lard • Water • large eggs • egg yolks •

eggs • raw cane sugar (about 100 grams) • corn oil (about 70 grams) • rice milk (or any other plant-based milk, about 70 grams) • quinoa flour (about 100 grams) • potato starch (about 100 grams) • baking powder

whole wheat flour (about 200 grams) • raw sugar (about 150 grams) • egg whites (about 3) • apples • vegetable oil (about 125 ml) • water (about 125 ml) • baking powder • Juice of 1/2 lemon • salt

almond flour (about 150 grams) • oat flour (about 100 grams) • raw cane sugar or panela (about 50 grams) • Vanilla extract, to taste • Zest of 1 lemon • large egg white, or slightly more • baking soda • sunflower oil (about 60 grams)