Quinoa Pound Cake

Name: Quinoa Pound Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup raw cane sugar (about 100 grams); 1/3 cup corn oil (about 70 grams); 1/3 cup rice milk (or any other plant-based milk, about 70 grams); 3/4 cup quinoa flour (about 100 grams); 3/4 cup potato starch (about 100 grams); 1 packet baking powder

Maria Cerulli @lafarfallaglutenfree

I love finding new breakfast alternatives, trying new flavors, and maybe even having a healthier dessert... without butter, using natural gluten-free flours and raw cane sugar, which, along with quinoa flour, not only gives a slightly bitter taste but also a nice amber color.

Maria Cerulli @lafarfallaglutenfree

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Ingredients

45 min

8 servings

3eggs
1/2 cupraw cane sugar (about 100 grams)
1/3 cupcorn oil (about 70 grams)
1/3 cuprice milk (or any other plant-based milk, about 70 grams)
3/4 cupquinoa flour (about 100 grams)
3/4 cuppotato starch (about 100 grams)
1 packetbaking powder

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Steps

45 min

1

In a bowl, beat the eggs with the sugar, then add the oil and milk.
2

Next, add the flour, potato starch, and baking powder, and mix the batter well.
3

Line a loaf pan with parchment paper and fill it with the prepared batter. Bake in a preheated oven at 350°F for 30-35 minutes.

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Cooksnaps

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Maria Cerulli @lafarfallaglutenfree

Published in the US on April 22, 2025 08:55

Mi piace cucinare, impastare e sfornare... soprattutto i dolci! 😊Sono celiaca e quindi la mia cucina è totalmente senza glutine.Le mie ricette le trovate anche nella mia pagina Facebook e Instagram @lafarfallaglutenfree 🦋

Keywords

Cake Corn Rice Milk Egg Quinoa Potato

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