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Quinoa Pound Cake
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Plumcake alla quinoa
A picture of Quinoa Pound Cake.

Quinoa Pound Cake

Maria Cerulli
Maria Cerulli @lafarfallaglutenfree

I love finding new breakfast alternatives, trying new flavors, and maybe even having a healthier dessert... without butter, using natural gluten-free flours and raw cane sugar, which, along with quinoa flour, not only gives a slightly bitter taste but also a nice amber color.

I love finding new breakfast alternatives, trying new flavors, and maybe even having a healthier dessert... without butter, using natural gluten-free flours and raw cane sugar, which, along with quinoa flour, not only gives a slightly bitter taste but also a nice amber color.

Read more

Quinoa Pound Cake

Maria Cerulli
Maria Cerulli @lafarfallaglutenfree

I love finding new breakfast alternatives, trying new flavors, and maybe even having a healthier dessert... without butter, using natural gluten-free flours and raw cane sugar, which, along with quinoa flour, not only gives a slightly bitter taste but also a nice amber color.

I love finding new breakfast alternatives, trying new flavors, and maybe even having a healthier dessert... without butter, using natural gluten-free flours and raw cane sugar, which, along with quinoa flour, not only gives a slightly bitter taste but also a nice amber color.

Read more
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Ingredients

45 min
8 servings
  1. 3eggs
  2. 1/2 cupraw cane sugar (about 100 grams)
  3. 1/3 cupcorn oil (about 70 grams)
  4. 1/3 cuprice milk (or any other plant-based milk, about 70 grams)
  5. 3/4 cupquinoa flour (about 100 grams)
  6. 3/4 cuppotato starch (about 100 grams)
  7. 1 packetbaking powder
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Steps

45 min
  1. 1

    In a bowl, beat the eggs with the sugar, then add the oil and milk.

  2. 2

    Next, add the flour, potato starch, and baking powder, and mix the batter well.

  3. 3

    Line a loaf pan with parchment paper and fill it with the prepared batter. Bake in a preheated oven at 350°F for 30-35 minutes.

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Maria Cerulli
Maria Cerulli @lafarfallaglutenfree
Published in the US on April 22, 2025 08:55
Mi piace cucinare, impastare e sfornare... soprattutto i dolci! 😊Sono celiaca e quindi la mia cucina è totalmente senza glutine.Le mie ricette le trovate anche nella mia pagina Facebook e Instagram @lafarfallaglutenfree 🦋
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