Robiola

penne pasta (about 400 g) • small zucchini • robiola cheese • grated cheese • Extra virgin olive oil, • Salt, • Pepper,

spaghetti (250 g) • chopped pistachios, plus extra for garnish • robiola cheese (75 g) • grated Parmesan cheese • warm milk • Salt, pepper, and olive oil, to taste • Nutmeg, to taste

whole wheat flour (about 450 grams) • water (500 ml) • asparagus (about 300 grams; I used purple asparagus from Albenga) • goat milk robiola cheese (about 200 grams) • egg yolk • Salt, to taste • Black pepper, to taste • Lemon zest, to taste • Nasturtium petals, to taste • Butter, to taste • grated Parmesan cheese • Extra virgin olive oil, to taste •

pumpkin gnocchi (250 grams) • radicchio

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste

Bread • Figs, • sweet prosciutto • robiola cheese (about 200 grams) • Chives • honey (about 20 grams) • Salt and pepper, to taste

whole scallops • cream cheese (such as Philadelphia) or another spreadable cheese like robiola (200 grams) • heavy cream or sour cream (200 ml) • breadcrumbs (50 grams) • garlic clove • fresh parsley • fresh French tarragon (Russian tarragon is too bitter and not suitable) or dried French tarragon • Extra-virgin olive oil • saffron • tablespoons white wine • paprika • cooked broccoli rabe, sautéed (200 grams)

puff pastry • smoked salmon slices • robiola cheese • Black pepper, to taste • Sesame seeds, to taste

smoked salmon slices • medium potatoes • ricotta or robiola cheese • Parmesan cheese • Cilantro, to taste • Salt, to taste • Pepper, to taste • Lumpfish roe, for garnish

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

boiled chicken thighs • boiled carrot • boiled potatoes • egg • cream cheese (such as robiola or similar) • Breadcrumbs, • Vegetable oil (such as sunflower oil),

cheese-filled tortellini (about 400 grams) • mild Gorgonzola cheese (about 100 grams) • soft Taleggio cheese (about 100 grams) • grated Parmesan cheese (about 100 grams) • Robiola cheese (about 100 grams) • milk (about 240 ml) • Salt, to taste • Black pepper, to taste

fresh tonnarelli pasta (250 grams) • smoked salmon (150 grams) • robiola cheese • Chopped pistachios • To taste, onion • To taste, white wine • To taste, olive oil

friselle (about 500 grams) • Olives • Cherry tomatoes • Green onions • Basil • tuna in water • cream cheese (such as robiola or similar)

For the pasta: • flour (about 400 grams) • eggs • For the filling: • Bagoss cheese (about 200 grams) • Parmesan cheese (about 100 grams) • eggs • Breadcrumbs • butter (about 20 grams) • Salt, pepper, and chives • For the sauce: • soft robiola cheese (about 100 grams) •

Grated Parmesan cheese (12 tablespoons) • Zucchini • a shallot • Robiola cheese • Chopped pistachios

red cabbage • walnuts • robiola cheese • grated pecorino cheese • garlic • Parsley, to taste • extra virgin olive oil • Salt, to taste • spaghetti